News

Sonoma Valley Bike Tours Offer an Intimate Vineyard Tour Experience

August 18, 2014

By: Trish Wesevich Several years ago, I participated in a Napa Valley Bike Tour afternoon and it turned into my favorite way to explore the popular wine country. This time, because I had never been to Sonoma,...

President Obama Visits Franklin BBQ

Hayden Walker

July 10, 2014

Dining, Featured, News

1

(above photo: @dougmillsnyt via twitter) On the final leg of his visit to Austin, President Barack Obama stopped by the local famed, Franklin Barbecue for a bite of some great Texas smoked brisket Austinite...

Galveston’s Number 13

Hayden Walker

June 17, 2014

Dining, Featured, Travel

By Marika Flatt Galveston is one of the few beach towns in Texas (basically, your beach choices are Galveston, Port Aransas/ Mustang Island, and South Padre.) Therefore, many Texans flock to Galveston during t...

Austin’s Top 5 Snow Cones

Hayden Walker

June 11, 2014

News

1

Ahh! Summer in Austin. Truth be told, it's really hot, humid and sticky out there. If you're originally from Texas, you're used to it and you might even love it! No matter how familiar you are to the infamou...

The Hangar Hotel – Fredricksburg, TX

Hayden Walker

June 2, 2014

Featured, Travel

The Hangar Hotel was uniquely designed with the distinct exterior appearance of a WWII hangar circa the 1940s.

The Traveler’s Guide to Newport, Rhode Island

Austin Food

June 2, 2014

Featured, Travel

1

To Summer or Not to Summer, That is the Question in Newport, Rhode Island There’s a resurgence of interest in the Northeastern Golden Age with the popularity of shows like “Downton Abbey” and “The Great Gatsby....

CHEF (2014) – The SXSW Film Premeire and Review

Hayden Walker

March 31, 2014

Featured, SXSW

A fair warning: don’t watch Chef on a full stomach. Go in hungry, and be prepared to crave food for the next few hours. The film is a visual feast, overflowing with mouthwatering shots of iconic, culture-rich d...

Brandon Scwathorn: A Little Chef with a Big Personality – The Early makings of a Child Chef

Hayden Walker

December 18, 2013

Featured

By Andrea Haughton When I was ten years old, I had no clue what Kobe beef meant – I also highly doubt that my parents were privy to that culinary knowledge. My most adventurous meal was Frosted Mini Wheats i...