Austin’s burgeoning food scene has so much momentum that it could easily be called a revolution. Cuisine in our fair city is not only being recognized on a global scale, but is beginning to change the food culture as word spreads. Restaurateurs and chefs are turning their eyes and thoughts toward Austin as a place to make a name for their endeavors or forge a bold new path. All of this attention has the culture growing at a rate that demands more than a section in a newspaper or magazine. It has its own gravity, its own style, and warrants its own magazine.

As the digital age continues to play a huge role in the way we gather, consume and share information, Austin Food Magazine has made several, new age transitions in the modern world of magazine distribution.  The digital age is more prominent than ever and American’s hunger for fresh, new information is at an all time high.  To keep up with that demand, Austin Food Magazine made a huge transition to a a fully digital platform, an environmentally friendlier, providing an even bigger yet more efficient form of delivery to Austinites and readers all over the world.  Our continued goal; to serve an even bigger audience by providing more news, photos and reviews of their favorite chefs, events, restaurants and travel destinations than ever before.Wunder Pig BBQ 4

Whether it is food trailers, brick and mortar establishments or clandestine supper clubs, Austin Food seeks to present hungry Austinites with reviews, news and coverage to sate their appetites. Replete with photographs, editorial columns, reviews and good counsel on the culinary buffet that makes Austin a foodie’s paradise, Austin Food Magazine is your online source for where to eat and drink within the city limits, around the great state of Texas, as well as fun and exciting travel destinations.  Join us as we travel from restaurant to food event, from bar to backyard, and take in everything our city has to offer.

Austin Food Magazine – the Best of Culinary Austin.

Hayden Walker

Executive Editor | Co-Publisher

Robert Sek

Co-Publisher 2014-Present

Andi Haughton

Assistant Editor 2014-Present

Angel Johnston

Editorial Contributor

Carrie Hoover

Contributing Writer

Amy Drohen

Editorial Contributor 2014-Present

Britney Mendoza

Editorial Intern

Courtney Pierce

Director of Photography

Linda Nguyen

Contributing Influencer

Jill McCoy

Editorial Contributor/Recipe Developer

Mary Layne Strieber

Editorial Intern

Trish Wesevich

Recipe/Editorial Contributor - 2013-Present

Nitya Jain



Contributing Spirits Writer