Spicy, Cajun Deviled Eggs

As the season changes, so do our appetites. Warmer weather means lighter, easier-to-eat foods, especially when clothing becomes sparse. Deviled eggs are always fun to make because the possibilities of flavors a... Read More...
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Shrimp and Champagne Pasta

Just in time for the Lenten season- a delicious, satisfying, and simple recipe that is sure to please. This recipe is truly unique because the sauce is made with champagne instead of wine. Give it a try!... Read More...
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Game-Winning Chili

Superbowl 50 is this upcoming weekend and I'm sure most people have already started putting their grocery list together of what they need for the big day. Along with beer, wine, and more beer, a one pot meal wi... Read More...