Jenny Block, Author at Austin Food Magazine

Princess Cruises – The Modern Day Love Boat

February 27, 2020

Princess Cruises has long been synonymous with romance. They are the Love Boat after all. So it’s probably not terribly surprising that they would challenge themselves to break the Guinness World Record for mas... Read More...

Jenny Block on The Best Way To Travel – Be That Unicorn!

Jenny Block

February 7, 2020

Featured, News, Travel

My new book, Be That Unicorn. Find your Magic. Live your Truth. Share your Shine hit the shelves this week! I am so excited to have it out in the world and really excited to share a little taste, no pun intende... Read More...

Taste Washington 2019 Food Festival 2019 Recap

Jenny Block

December 30, 2019

Featured, Travel & Holidays

Well, this is exciting. Team Feast Presents – the geniuses behind the fantabulous Feast Portland - is now the official production, sponsorship, and marketing partner for Taste Washington. As someone who has a... Read More...

A Delicious Travel Guide to Mazatlán, Mexico

Jenny Block

December 4, 2019

Featured, Travel

If you haven’t eaten in Mazatlán, you haven’t been to Mexico, I am prone to hyperbole. But I’m standing by this one, especially when it comes to all things food. Here’s the thing about Mazatlán, to... Read More...

Eating Piranha in the Amazon | AFM Travel Adventures

Jenny Block

November 22, 2019

Featured, Travel

Fishing for piranha to eat in the Amazon River is not something you do every day, but it certainly is something you should try at least once.

Celebrate Passover at Dessert Gallery Bakery & Café in Houston

Jenny Block

April 19, 2019

Featured, Houston

Passover is right around the corner. As a Rabbi’s daughter, I have eaten A LOT of Passover food. Some it was good, very good in fact (ie whatever my mother makes). Some of it was not so great. Passover cooking... Read More...

The Confectionery Bliss of Candytopia

Jenny Block

April 17, 2019

Featured, News, Texas

Yesterday was a really interesting day. I jumped into a massive pool of marshmallows. I was shot with confetti from a pig’s behind. I fell from the sky with massive red balls floating all around me. I drowned ... Read More...

Siete Sound Bites: Local Music and Food Virtual Pairing

ACL Music Festival 2020 Officially Cancelled

Austin Eastciders Expands with New Tap Room and Restaurant

La Holly Launches Pop-Up at Key Bar on West 6th

Aba Mediterranean Restaurant Set to Open in Austin

Chowbus Asian Food Delivery App Launches in Austin

7 Best Spots To Curb Your Sweet Tooth In Round Rock

JOI Asian Fusion Restaurant Concept is coming to Domain NORTHSIDE

Recipe: Raspberry Glazed Lamb Ribs

How to Host an Epic Holiday Friendsmas Party

Host A Lavish Holiday Fête

A Charming Texas Road Trip to Stagecoach Inn, Salado

7 Important Tips For Organizing Your Trips

The 10 Best Hotels in Downtown Austin

Gov. Abbott Orders Texas State Parks to Temporarily Close

Goodstock By Nolan Ryan Butcher Shop opens in Round Rock

Total Wine & More Opens New Store in Bee Cave

Austin Brand Launches New Line of Spicy Potato Chips

Treaty Oak Distilling Launches Pre-Order & Pick-up Grocery Market

ANTONELLI’S “VIRTUAL CHEESEMONGER” HELPS AUSTIN BRING HOME THE CHEDDAR

One and Two Hour Delivery Now Available in Austin via Amazon Fresh

The Ultimate Holiday Gift Guide For Austin Foodies

Princess Cruises – The Modern Day Love Boat

Jenny Block on The Best Way To Travel – Be That Unicorn!

Taste Washington 2019 Food Festival 2019 Recap

A Delicious Travel Guide to Mazatlán, Mexico

Eating Piranha in the Amazon | AFM Travel Adventures

Celebrate Passover at Dessert Gallery Bakery & Café in Houston

The Confectionery Bliss of Candytopia

Author Jenny Block