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  • AFM MAG
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      Recipe: Raspberry Glazed Lamb Ribs

      Hayden Walker
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      Hosting & Entertaining, Recipes
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      Hayden Walker
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    • Host A Lavish Holiday Fête

      Trish Wesevich
      December 20, 2015
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    • Perry's Steakhouse

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      Hayden Walker
      October 8, 2020
      Shopping, Take Out & Delivery
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      Hayden Walker
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Author Trish Wesevich

Trish Wesevich

Trish Wesevich

Recipe/Editorial Contributor - 2013-Present

Chef Trish Wesevich is the owner and operator of Capital Kitchens in Austin, Texas and a contributing writer and recipe developer for Austin Food Magazine.

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Meatless Monday Recipe | Yellow Split-Pea Fritters

Trish Wesevich
September 26, 2016
Featured, Recipes
Yellow Split-Pea Fritters Who doesn’t love a good fritter?  I like to make a batch of the “paste” and keep it in the fridge, which lasts for a week or so, ready to fry up whenever we need an appetizer or somet... Read More...
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Meatless Monday Recipe | Spinach Cream Enchiladas

Trish Wesevich
September 12, 2016
Meatless Monday, Recipes
When I asked Julie Kuhlken Co-Founder of Pedernales Cellars in Stonewall, Tx, for help identifying a recipe to pair with one of the fabulous Texas wines Pedernales creates, she shared what would turn out to be ... Read More...
travel oregon brewery

Travel: Portland Urban Brewery Cycling Tour

Trish Wesevich
June 30, 2016
Portland, Travel
When it comes to craft beer, Portland has so much figured all out—From the urban breweries, to the amazing food scene, it's a mecca for beer enthusiasts. There are so many exciting things to do in this progress... Read More...
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Spring Salad with Hibiscus Tea Vinaigrette Recipe

Trish Wesevich
April 6, 2016
Recipes
A touch of a few edible flowers on a salad, served on a beautiful plate, can make a stunning piece of art.   There are two figs varieties that will ripen in late Spring in Central Texas – BrownTurkey & Texa... Read More...
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Salt-Encrusted Fish Recipe

Trish Wesevich
March 23, 2016
Recipes, Seafood
I would imagine that some might find the task of purchasing a whole fish, covering it with salt and baking it that is well, a bit odd and unconventional.  Salting fish is an age-old procedure and was originally... Read More...
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Spinach & Ricotta Pie Recipe

Trish Wesevich
March 2, 2016
Breakfast, Brunch, Recipes
Spinach & Ricotta Pie   1 package rolled pie crust, at room temperature 3 tbls. butter 1 medium onion, finely chopped 2 bunches fresh spinach, washed well ½ tsp sea salt ½ tsp pepper ... Read More...
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Ancho Coffee Pork & Butternut Squash Chili Recipe

Trish Wesevich
February 3, 2016
Entertaining, Recipes
Super Bowl party hosts will be proud to offer up a unique, simple-to-prepare and rather healthy chili to serve this year while watching the big game with friends.  This recipe deserves to be served in the fines... Read More...
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North African-Style Vegetable Stew Recipe

Trish Wesevich
January 29, 2016
Recipes
North African-Style Vegetable Stew Recipe   It looks like we’re going to have several more cold and rainy days remaining in our Central Texas winter.  Although this recipe originates in North Africa, T... Read More...
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Salt & Time Citrus-Herb Marinated Sea Bass

Trish Wesevich
January 20, 2016
Recipes, Seafood
As Austin’s food scene continues to mature and expand, so does its CPG (consumer packaged goods) food industry.   More and more interesting locally-produced products can be found on the shelves in our markets. ... Read More...

Host A Lavish Holiday Fête

Trish Wesevich
December 20, 2015
Holidays, Hosting & Entertaining
By Trish Wesevich   Sometimes you’ve just got to give yourself permission to bask in the delights of a lavish culinary holiday spread for friends and family to enjoy.  Create a manageable menu and then... Read More...
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