Contributing Recipe Developer

Meatless Monday Recipe | Yellow Split-Pea Fritters

September 26, 2016

Yellow Split-Pea Fritters Who doesn’t love a good fritter? I like to make a batch of the “paste” and keep it in the fridge, which lasts for a week or so, ready to fry up whenever we need an appetizer or somet... Read More...

Meatless Monday Recipe | Spinach Cream Enchiladas

Trish Wesevich

September 12, 2016

Meatless Monday, Recipes

When I asked Julie Kuhlken Co-Founder of Pedernales Cellars in Stonewall, Tx, for help identifying a recipe to pair with one of the fabulous Texas wines Pedernales creates, she shared what would turn out to be ... Read More...

Travel: Portland Urban Brewery Cycling Tour

Trish Wesevich

June 30, 2016

Portland, Travel

When it comes to craft beer, Portland has so much figured all out—From the urban breweries, to the amazing food scene, it's a mecca for beer enthusiasts. There are so many exciting things to do in this progress... Read More...

Spring Salad with Hibiscus Tea Vinaigrette Recipe

Trish Wesevich

April 6, 2016

Recipes

A touch of a few edible flowers on a salad, served on a beautiful plate, can make a stunning piece of art. There are two figs varieties that will ripen in late Spring in Central Texas – BrownTurkey & Texa... Read More...

Salt-Encrusted Fish Recipe

Trish Wesevich

March 23, 2016

Recipes, Seafood

I would imagine that some might find the task of purchasing a whole fish, covering it with salt and baking it that is well, a bit odd and unconventional. Salting fish is an age-old procedure and was originally... Read More...

Spinach & Ricotta Pie Recipe

Trish Wesevich

March 2, 2016

Breakfast, Brunch, Recipes

Spinach & Ricotta Pie 1 package rolled pie crust, at room temperature 3 tbls. butter 1 medium onion, finely chopped 2 bunches fresh spinach, washed well ½ tsp sea salt ½ tsp pepper ... Read More...

Ancho Coffee Pork & Butternut Squash Chili Recipe

Trish Wesevich

February 3, 2016

Entertaining, Recipes

Super Bowl party hosts will be proud to offer up a unique, simple-to-prepare and rather healthy chili to serve this year while watching the big game with friends. This recipe deserves to be served in the fines... Read More...

North African-Style Vegetable Stew Recipe

Trish Wesevich

January 29, 2016

Recipes

North African-Style Vegetable Stew Recipe It looks like we’re going to have several more cold and rainy days remaining in our Central Texas winter. Although this recipe originates in North Africa, T... Read More...

Salt & Time Citrus-Herb Marinated Sea Bass

Trish Wesevich

January 20, 2016

Recipes, Seafood

As Austin’s food scene continues to mature and expand, so does its CPG (consumer packaged goods) food industry. More and more interesting locally-produced products can be found on the shelves in our markets. ... Read More...

Host A Lavish Holiday Fête

Trish Wesevich

December 20, 2015

Holidays, Hosting & Entertaining

By Trish Wesevich Sometimes you’ve just got to give yourself permission to bask in the delights of a lavish culinary holiday spread for friends and family to enjoy. Create a manageable menu and then... Read More...

LeRoy and Lewis Celebrates 2nd Anniversary

Uncle Nicky’s Northern Italian Cafe

P6 Opens Downtown

Biderman’s Deli Now Serving Rosen’s Bagel Co. Bagels

Still Austin Whiskey Co. set to Launch Bourbon Whiskey

Independence Brewing’s German Chocolate Stout at Alamo Drafthouse

Craftsman Illuminates the Holidays with a Charitable Cocktail

Garrison Brothers’ and Truluck’s Bourbon Dinner for Balmorhea State Park Pool

Kung Fu Girl Riesling and Shaved Brussels Sprouts Salad

Austin Foodie & The News | December 10th – 16th

The Ultimate Holiday Leftover Sandwich

Rosso & Flynn Modern Butcher launches Thursday delivery in Central Austin

Micklethwait Market & Grocery Opens in Smithville

Uchi Announces Miami Location

Live Like a Local Or Max and Relax in Costa Rica

INDUSTRY Restaurant San Marcos | AFM Brunch Preview

The Guide To Food, Fun and Adventure in Vail, Colorado

Smart Cooking with Hestan Cue | FEAST Portland Recap

Chef Kevin Fink Joins The 2018 Boudin, Bourbon & Beer Festival in New Orleans

Austin Food + Wine Festival's Fire Pit & Chef Showcase Schedules

The Curse of La Llorona | Movie Review

“What We Do In the Shadows” Preview at SXSW

Amazon Prime Video’s Good Omens Garden of Earthly Delights

Meatless Monday Recipe | Yellow Split-Pea Fritters

Meatless Monday Recipe | Spinach Cream Enchiladas

Travel: Portland Urban Brewery Cycling Tour

Spring Salad with Hibiscus Tea Vinaigrette Recipe

Salt-Encrusted Fish Recipe

Spinach & Ricotta Pie Recipe

Ancho Coffee Pork & Butternut Squash Chili Recipe

North African-Style Vegetable Stew Recipe

Salt & Time Citrus-Herb Marinated Sea Bass

Host A Lavish Holiday Fête

Author Trish Wesevich