Contributing Recipe Developer

Meatless Monday Recipe | Yellow Split-Pea Fritters

September 26, 2016

Yellow Split-Pea Fritters Who doesn’t love a good fritter? I like to make a batch of the “paste” and keep it in the fridge, which lasts for a week or so, ready to fry up whenever we need an appetizer or somet... Read More...

Meatless Monday Recipe | Spinach Cream Enchiladas

Trish Wesevich

September 12, 2016

Meatless Monday, Recipes

When I asked Julie Kuhlken Co-Founder of Pedernales Cellars in Stonewall, Tx, for help identifying a recipe to pair with one of the fabulous Texas wines Pedernales creates, she shared what would turn out to be ... Read More...

Travel: Portland Urban Brewery Cycling Tour

Trish Wesevich

June 30, 2016

Portland, Travel

When it comes to craft beer, Portland has so much figured all out—From the urban breweries, to the amazing food scene, it's a mecca for beer enthusiasts. There are so many exciting things to do in this progress... Read More...

Spring Salad with Hibiscus Tea Vinaigrette Recipe

Trish Wesevich

April 6, 2016

Recipes

A touch of a few edible flowers on a salad, served on a beautiful plate, can make a stunning piece of art. There are two figs varieties that will ripen in late Spring in Central Texas – BrownTurkey & Texa... Read More...

Salt-Encrusted Fish Recipe

Trish Wesevich

March 23, 2016

Recipes, Seafood

I would imagine that some might find the task of purchasing a whole fish, covering it with salt and baking it that is well, a bit odd and unconventional. Salting fish is an age-old procedure and was originally... Read More...

Spinach & Ricotta Pie Recipe

Trish Wesevich

March 2, 2016

Breakfast, Brunch, Recipes

Spinach & Ricotta Pie 1 package rolled pie crust, at room temperature 3 tbls. butter 1 medium onion, finely chopped 2 bunches fresh spinach, washed well ½ tsp sea salt ½ tsp pepper ... Read More...

Ancho Coffee Pork & Butternut Squash Chili Recipe

Trish Wesevich

February 3, 2016

Entertaining, Recipes

Super Bowl party hosts will be proud to offer up a unique, simple-to-prepare and rather healthy chili to serve this year while watching the big game with friends. This recipe deserves to be served in the fines... Read More...

North African-Style Vegetable Stew Recipe

Trish Wesevich

January 29, 2016

Recipes

North African-Style Vegetable Stew Recipe It looks like we’re going to have several more cold and rainy days remaining in our Central Texas winter. Although this recipe originates in North Africa, T... Read More...

Salt & Time Citrus-Herb Marinated Sea Bass

Trish Wesevich

January 20, 2016

Recipes, Seafood

As Austin’s food scene continues to mature and expand, so does its CPG (consumer packaged goods) food industry. More and more interesting locally-produced products can be found on the shelves in our markets. ... Read More...

Host A Lavish Holiday Fête

Trish Wesevich

December 20, 2015

Holidays, Hosting & Entertaining

By Trish Wesevich Sometimes you’ve just got to give yourself permission to bask in the delights of a lavish culinary holiday spread for friends and family to enjoy. Create a manageable menu and then... Read More...

Torchy’s Tacos to Celebrate National Taco Day with Specials

Austin’s Pizza Now Open At Little Woodrow’s on Burnet Road

Happy Hour Austin | Kemuri Tatsu-Ya

Hopdoddy Celebrates 9-Year Anniversary with All-Month Specials

Olamaie Launches Cocktail Hour with Exclusive New Boozy Offerings

Desert Door Releases 100-Proof Oak-Aged Sotol

Sipping Through The Summer – Velouria’s Frozen Espresso Martini

Cans of Austin Based Greenbelt Kombucha Lands in Texas Grocers

Recipe Wednesday | Pumpkin Cheddar Breakfast Muffins

Summer Recipe: Barbecued Brisket With A Sweet Tea Twist.

Kung Fu Girl Riesling and Shaved Brussels Sprouts Salad

The Ultimate Holiday Leftover Sandwich

A Tasteful Guide to Food & Wine in Willamette Valley

Inside Look: Hotel ZaZa Austin Downtown

Celebrate Sunday Funday at Hyatt Regency Lost Pines through September

Hyatt Regency Lost Pines Resort & Spa Announces New Dining Options

Five End-of-Summer Vacation Destinations

New Mexico Wine & Wagyu Festival

CABERNET GRILL In Fredericksburg Named Top Wine Restaurant for Second Consecutive Year

Home Slice Pizza's DOUGHvember Series Returns for Third Year

Patika Celebrates Five Years and Hosts Celebration Feature New Catering Offerings

Build Bicycles for 1st Graders at The Infinite Monkey Theorem

ATX Street Party at ATX Cocina with Austin Pets Alive! On The Patio

Meatless Monday Recipe | Yellow Split-Pea Fritters

Meatless Monday Recipe | Spinach Cream Enchiladas

Travel: Portland Urban Brewery Cycling Tour

Spring Salad with Hibiscus Tea Vinaigrette Recipe

Salt-Encrusted Fish Recipe

Spinach & Ricotta Pie Recipe

Ancho Coffee Pork & Butternut Squash Chili Recipe

North African-Style Vegetable Stew Recipe

Salt & Time Citrus-Herb Marinated Sea Bass

Host A Lavish Holiday Fête

Author Trish Wesevich