To Summer or Not to Summer, That is the Question in Newport, Rhode Island
By Marika Flatt
There’s a resurgence of interest in the Northeastern Golden Age with the popularity of shows like “Downton Abbey” and “... Read More...
Chef Trish Wesavich
Sometimes in the late Spring, when the last cool front moves through, you sill have a craving for one last bowl of something warm before summer sets in. I have just the thing! Actually... Read More...
By Marika Flatt
Without being too dramatic, I can honestly say it’s changed my life in a few very important ways. First, I now know that there is a plan that works for my body to lose w... Read More...
04/04/2014 - The Auguste Escoffier School of Culinary Arts hosted a Texas-wide high school open house today at it's campus here in Austin, TX. Hundreds of students from across the great state of Texas includin... Read More...
Before I learned this Italian technique for cooking pork chops, they always turned out dry and chewy. Using this old-style braising method they are moist and don’t need much tending to during the cooking proce... Read More...
Review by Hayden Walker
Synopsis:
Starring Director, Producer and Writer Jon Favreau – Chef features Sofia Vergara, John Leguizamo, Dustin Hoffman, Oliver Platt, and Emjay Anthony in a flavor-filled comedy. Af... Read More...
By Andrea Haughton
When I was ten years old, I had no clue what Kobe beef meant – I also highly doubt that my parents were privy to that culinary knowledge. My most adventurous meal was Frosted Mini Wheats i... Read More...