One of Austin’s most storied dining rooms is stepping back into the spotlight. The Driskill Grill and Bar has reopened inside the Driskill Hotel, reintroduced by MML Hospitality as a refined American steakhouse shaped by Executive Chef April Bloomfield.

For a space that carries more than a century of history, the update feels measured rather than dramatic. The goal here is not reinvention for the sake of it, but a thoughtful recalibration of what this room has always been at its best.

The Driskill itself has anchored downtown Austin since 1886, and the Grill, originally opened in 1930, helped define early fine dining in the city. It also holds a place in Texas lore as the setting of Lyndon B. Johnson’s first date with Lady Bird. That legacy is still intact, now paired with a more focused culinary identity.

A New Chapter Led by April Bloomfield

This opening marks Chef April Bloomfield’s first restaurant in the South, following a career in New York where she built a reputation for bold, ingredient driven cooking. Now based in Austin as Executive Chef for MML Hospitality, Bloomfield brings that same perspective to the Driskill alongside Executive Chef Nick Erven.

The menu leans into the expectations of a classic steakhouse while sharpening the details. Dry aged steaks anchor the experience, supported by an in house aging program and a broader approach that incorporates whole animal butchery and seasonal sourcing.

There is a clear through line between technique and restraint. Chilled martinis, composed sides, and a service style rooted in tradition all contribute to a dining experience that feels deliberate without leaning too formal.

Desserts, overseen by Executive Pastry Chef Harry Flager, pull from familiar American standards with a polished touch, including New York cheesecake, a 10 layer chocolate cake, and key lime pie.

The dining room itself remains central to the experience. The 6,000 square foot space has been redesigned to preserve its original architecture while introducing materials that feel consistent with its era.

Unlacquered brass, walnut burl paneling, and a pewter bar define the space, set against deep burgundy and green tones. The updates are subtle but effective, maintaining the sense of occasion the room has always carried.

Design was led by Lambert Maguire Design, with floral and art direction by Marjorie Harris, resulting in a space that feels layered without being overstated.

The Driskill Grill and Bar
117 E 7th Street
Austin, Texas 78701
@thedriskillgrill
mmlhospitality.com