Chef Spotlight | Kent Rathbun
Chef Kent Rathbun: Chef, Genius, Travelr, Big Green Egg Partner
By Andrea Haughton
Me: So what's a big green egg?
Rathbun: I don't think I can talk to you anymore.
Oh crap, we just sat down!
Because ...
President Obama Visits Franklin BBQ
(above photo: @dougmillsnyt via twitter)
On the final leg of his visit to Austin, President Barack Obama stopped by the local famed, Franklin Barbecue for a bite of some great Texas smoked brisket Austinite...
Galveston’s Number 13
By Marika Flatt
Galveston is one of the few beach towns in Texas (basically, your beach choices are Galveston, Port Aransas/ Mustang Island, and South Padre.) Therefore, many Texans flock to Galveston during t...
Austin’s Top 5 Snow Cones
Ahh! Summer in Austin. Truth be told, it's really hot, humid and sticky out there. If you're originally from Texas, you're used to it and you might even love it! No matter how familiar you are to the infamou...
The Hangar Hotel – Fredricksburg, TX
The Hangar Hotel was uniquely designed with the distinct exterior appearance of a WWII hangar circa the 1940s.
Stiles Switch BBQ
If you’ve tried taking a casual drive on North Lamar through Airport Blvd., you might be asking yourself, “When in the hell did the Crestview area become so cool?” From luxury condos and apartments, to hip remo...
CHEF (2014) – The SXSW Film Premeire and Review
A fair warning: don’t watch Chef on a full stomach. Go in hungry, and be prepared to crave food for the next few hours. The film is a visual feast, overflowing with mouthwatering shots of iconic, culture-rich d...
La Barbecue
Nestled in the heart of East 6th Street in a tree covered graveled lot sits a trailer that produces nothing short of superb. In fact, in the guise of a city that has extremely high standards for great barbecue,...
Brandon Scwathorn: A Little Chef with a Big Personality – The Early makings of a Child Chef
By Andrea Haughton
When I was ten years old, I had no clue what Kobe beef meant – I also highly doubt that my parents were privy to that culinary knowledge. My most adventurous meal was Frosted Mini Wheats i...