San Antonio-based, J-Prime Steakhouse has announced the opening of their second location, which will open in Austin in spring of 2022. Known for their top-quality offerings and stellar service, this modern steakhouse is the place to enjoy luxurious plates of USDA prime cut steaks, fresh seafood, one-of-a-kind craft cocktails, and an extensive wine list featuring a variety of selections to enjoy.
J-Prime’s Austin location will offer an extensive dinner menu featuring Creek Stone Farms Black Angus USDA prime cut steaks, domestic Wagyu sourced from Snake River Farms and Japanese A-5 Wagyu. Whether you choose the Filet Mignon, a Wagyu Tomahawk Ribeye or the 44 oz Porterhouse, you will surely be indulged. The beef selections are charred to perfection over an open fire, creating the unique and decadent flavors of J-Prime.
In addition, their dinner menu will showcase sustainable seafood selections flown in daily with fresh-caught favorites, prepared simply to ensure the flavors and quality. This includes their Alaskan Crab Legs, the signature Oyster Rockefeller and sushi grade Hawaiian Tuna Tar Tar. The menu at J-Prime boasts of free range, certified humane chicken sourced from Red Bird Farms.
Guests can also indulge in desserts prepared by their pastry chef such as the shareable 7-layer Big Guy Chocolate Cake, Pineapple Carrot Cake or Doubled Stuffed Fried Oreo’s. For those who are looking for a tableside experience, guests will want to finish their meals with J-Prime’s Strawberry Shortcake or a traditional Bananas Fosters.
J-Prime Steakhouse is located at 301 Brazos St. Ste. #150, Austin, TX 78701, and will be open seven days a week for dinner service beginning at 4 p.m. Visit www.jprimesteakhouse.com for reservations and more info!