Flagship Restaurant Group has opened Plank Seafood Provisions at The Domain.  Plank is a family-friendly restaurant that focuses on “Conscious Earth” to educate their guests about the quality of the food on their menu and their commitment to responsible sourcing. The restaurant aims to provide details about every single fish, shellfish and meat product being served to guests.

Guests can expect a variety of creative dishes in menu offerings, including extravagant seafood towers from the raw bar, a Filet-O-Soft Shell Crab sandwich, Thai Claim Chowder, Chowder Fries, Crispy Crab Boil Turkey Necks with creole wing sauce and chive, Sauteed Mussels, Coal Fired Beets, Scallop a la plancha with linguini nero, and much more.

Plank is also open every weekend for brunch; where guests can expect to find dishes like the Crawfish Omelet, Fried Clam Strips with herb fries, cress salad, smoked cocktail and creole tartar sauces, and a B.L.T Avocado Toast with bacon-onion jam, soft-boiled egg, tomato, cress salad and sunflower nuts. The menu is also kid-friendly featuring special “Tackle Box” menu for younger guests, that includes items like grilled salmon, corndogs and sourdough grilled cheese.

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Cocktail enthusiasts will find unique beverages and mocktails throughout the menu, like the Overboard Oyster with chef’s choice of oyster, plank infused vodka, cocktail sauce, hot sauce and dirty mix, an Oaxacan Negroni with Sombra Mezcal, Campari and Carpano Antica and the Island Hopper, made up of Bombay Sapphire Gin, Pint House Pizza Electric Jellyfish Hazy IPA, Pineapple and Lemon. The restaurant also offers unique selections, as well as some of the leading names, in beer and wine.

Plank Seafood Provisions is open, daily, for lunch and dinner (Monday – Thursday and Sunday from 11:00 AM – 10:00 PM, Friday and Saturday from 11:00 AM – 11:00 PM), as well as brunch on Saturday and Sundays from 10:30 AM to 2:00 PM.