Sixteen years in, Jack Allen’s Kitchen is doing what it does best. Bringing people together over food and finding a way to give back while doing it.

To mark its milestone anniversary, the Texas favorite launched a March Madness style “Sweet 16” bracket, putting some of its most popular dishes head to head. What started as a fun, nostalgic competition quickly turned into a full on citywide vote, with guests weighing in both online and in restaurants.

After weeks of matchups, one dish came out on top. Smashed Guacamole officially claimed the title as the restaurant’s menu champion.

If you have spent any time at Jack Allen’s, this is not exactly a surprise. The Smashed Guacamole has been a staple for years, known for its fresh ingredients and bold, clean flavors. It is one of those dishes that tends to show up on the table no matter what else you order.

The celebration does not stop with the win. Jack Allen’s is turning the moment into something bigger.

For the next 16 weeks, $1 from every order of Smashed Guacamole will be donated to the Central Texas Food Bank, supporting efforts to expand access to food across the region. It is a simple idea that adds up quickly, especially for a dish that already moves at a steady pace.

The partnership continues a long standing connection between the restaurant and the local community. Each dollar donated helps provide meals for families across Central Texas, turning a popular appetizer into something with real impact beyond the table.

Founded in 2009 by chef Jack Gilmore and Tom Kamm, Jack Allen’s Kitchen has built its reputation around a “fresh is best” approach, focusing on seasonal ingredients and Texas inspired cooking. With locations across Hutto, Cedar Park, Anderson Lane, Oak Hill, Round Rock, and 360, the restaurant has become a consistent go to for everything from casual lunches to weekend brunch and dinner with friends.

The anniversary campaign reflects what has kept the brand relevant for more than a decade. Familiar dishes, strong community ties, and a sense that the restaurant is as much about the people walking through the door as it is about what is on the plate.

Guests can order the Smashed Guacamole at any Jack Allen’s Kitchen location, with the giveback initiative