Bakery Lorraine, a San Antonio favorite and nationally recognized pastry shop famous for its colorful macarons and exquisite French pastries, with breakfast, lunch, dinner and selected beer and wine, is excited to announce the opening of its first ever Austin location on Rock Rose at Domain NORTHSIDE in early to mid October.
Owned by chefs Anne Ng, Jeremy Mandrell, and operator Charlie Biedenharn, Bakery Lorraine has quickly become a sensation in San Antonio. It was named one of the best new bakeries in the U.S. by Food & Wineand CNN’s Eatocracy blog, as well as one of the “13 Destination Bakeries” by Conde Nast Traveler, and recently awarded the 2017 StarChefs Rising Stars Award for “Best Concept.”
Bakery Lorraine sandwich


In addition to the famous Parisian macarons and divine pastries, Bakery Lorraine will also feature breakfast items, like the breakfast parfait, quiche Lorraine, and a few breakfast sandwich options. They will also offer a variety of savory lunch dishes, including an assortment of salads and soups, and artisan sandwiches, as well as a select beer and wine menu.


Bakery Lorraine will be located at 11600 Rock Rose Ave., suite 100.  For more information, visit


About The Author

Hayden Walker
Executive Editor | Co-Publisher

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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