Austin Food Magazine is excited to bring the marriage of the year to Austin. Move over royals, we’re bringing you the first annual Ribs & Rosé Soirée. The inaugural culinary experience will showcase rib tastings and bites from some of Austin’s most talented culinary artists, paired with select rosés from the most innovative wineries in Texas and around the world.


Join us to witness this summer’s perfect pairing, and mingle with fellow ribs and rosé lovers as you enjoy the beautiful Austin skyline from the Terrace Deck of JW Marriott.


Culinary Talent

  • Evan Leroy – Leroy and Lewis BBQ
  • Andrew Wisehart – Contigo and Chicon
  • Amir Hajimaleki – District Kitchen & Oathouse
  • Christopher Dejweck – Knotty Deck
  • Chad Blunston – JW Marriott
  • Michael Cerrie – Caroline
  • Joshuan James – La Table du Chef & Fairmont Hotel


Courtney's Catering BBQ Platter


Admission $60 –   Tickets can be purchased HERE.  This unique culinary experience of the summer’s hottest pairing, including unlimited rib samples sourced from responsibly raised hogs from Tender Belly. 


Rosés include tastings from some of world’s most well-known and forward-thinking wineries, like Chateau Miraval vineyards, Dark Horse vineyards, Pedernales Cellars and many more.  Additional beverages will be available for purchase at a special price for attendees.


jw marriott hotel austinVenue

The celebration will be held at The JW Marriott on June 14th, from 6pm – 9pm on the rooftop Terrace Deck.

Tender Belly logo


Tender Belly was founded in 2010 by two brothers from Iowa, Shannon and Erik Duffy, who saw a demand for good, clean, pure superior pork products. They made it their mission to become the purveyors of the finest pork products around with a philosophy ingrained in their brand that pigs raised with patience, commitment and tender, loving care make for better pork. Plain and simple. Today, the company has grown (and made the Inc. 5000 list of fastest-growing private companies for three years in a row) but their mission still stays the same — to create superior products by sourcing only the best pedigreed pigs, supporting family farmers, inspiring food-source conscience in food lovers and following processes that ensure every detail is met with tenacity, passion and ambition. That’s Certified Awesome.

About The Author

Hayden Walker
Executive Editor | Co-Publisher

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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