Perry’s Steakhouse & Grille, one of the country’s premier steakhouses, is delighted to announce the opening of its second Austin location at Domain NORTHSIDE. As Perry’s celebrates ten years in Downtown Austin, the brand prepares to bring its tableside carvings, USDA Prime steaks, carefully curated wine selection and refreshing cocktails to 11801 Domain Blvd. in early 2019.


“As an Austin resident, it’s been such an honor to serve this incredible city with our downtown restaurant for the past 10 years,” said Chris Perry, founder and owner of Perry’s Steakhouse & Grille. “From our butcher shop beginnings some 40 years ago, we look forward to bringing great food with quality meat and impeccable service in a relaxing environment to Domain NORTHSIDE’s growing neighborhood.”



The new 10,000+ square-foot Domain NORTHSIDE space will feature new design elements, providing a view of every angle of the main dining room including a glance at chef creations in the kitchen.  Layers of interest will be added by glass, lighting and other distinctive textures creating a bright, inviting environment for guests.

The restaurant will feature an elegant, yet comfortable setting for any occasion from intimate dinners and small gatherings to business meetings and large-scale celebrations. The restaurant, which can accommodate up to 350 people, includes an expansive main dining room and four private dining spaces. Perry’s lively Bar 79, named for the year Perry’s was founded, will feature a towering wine wall, a large island bar and will open to an outdoor patio that will seat more than 50 guests.



Perry’s award-winning menu, impeccable service and vibrantly elegant, yet comfortable atmosphere creates an experience for guests that is Rare and Well Done®. The Domain NORTHSIDE menu will offer signature elements including butcher-fresh USDA Aged Prime Beef, signature tableside carvings and flamed desserts, and its famous, seven-finger high pork chop. Bar 79 will offer handcrafted bar bites, fine wine, cocktails, craft beer, and Social Hour weekdays from 4-7 p.m. and Sundays from 4-9 p.m., which will include specially-priced wine, cocktails and appetizers such as the Perry’s Famous Pork Chop Bites and Beef Tenderloin Sliders.


About The Author

Hayden Walker
Executive Editor | Co-Publisher

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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