On Tuesday, September 17thLa Condesa, the James Beard-nominated modern Mexican restaurant, is excited to kick off its inaugural dinner series, Sobremesa, with Executive Chef Rick Lopez featuring Chef Aaron Bludorn (former Executive Chef of Café Boulud, Netflix’s The Final Table) and Chef Drake Leonards (Executive Chef-Partner of Eunice, former Executive Chef La Provence).

The one-day only menu will feature dishes from each chef that explore Mexican cuisine in their unique style, as well as collaborations with Chef Rick.  The menu is curated with La Condesa’s signature shared experience in mind, including features:

  • Louisiana shrimp + chorizo with green chile grits
  • Confit lamb with Oaxacan corn tortillas
  • Soft shell crab tacos
  • Grilled sweetbreads with charred cactus
  • Chocolate tamal with dulce de leche ice cream

Collaborative and contributed dishes from reach chef will be also be served alongside a few favorites from past La Condesa menus. The full menu can be found HERE. Guests are encouraged to make a reservation HERE.

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About The Author

Hayden Walker
Executive Editor | Co-Publisher
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Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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