Garnder has just recently revamped their fall happy hour and added a burger to the bar menu. Chef Wiseheart is now adding a “Sunday Roast” concept. Every Sunday night from 5:30 to 9:00 p.m., Gardner will offer a 3-course “Sunday Roast” menu available for $25 a person. The menu will change weekly, and Gardner will update the weekly menu via their Instagram and Facebook page.


On Sunday, November 15, Gardner (1914 East 6th St) will launch their new “Sunday Roast.” The inspiration for this special event comes from the Sunday dinners of past when you and your loved ones would sit around the table and enjoy a meal and drinks together, bringing a sense of community to your week before the return to work on Monday. Let Gardner be the space you gather with your loved ones for your Sunday meal.


Sunday Roast will be available for $25 per person (all beverages à la carte) every Sunday from 5:30 to 9:00 p.m. This family-style feast is a 3-course meal menu will change every week, but will always include a snack, roasted meat with three sides, and a dessert. The fall à la carte menu and Happy Hour menu will not be available on Sundays. Gardner will have vegetarian options and food allergies will be considered, and diners can let the restaurant know any dietary needs upon making a reservation.


Menu | Sunday, November 15

Fried Chicken Gizzard w/ Hot Sauce & Honey

Main Course:
(roasted meat + 3 sides)
Roasted Chicken
Barley-sweet Potato Risotto
Green Salad
Grilled Broccoli

Apple Pie w/ Ricotta


Reservations are available, but not required, at

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