Spicy, Cajun Deviled Eggs

As the season changes, so do our appetites. Warmer weather means lighter, easier-to-eat foods, especially when clothing becomes sparse. Deviled eggs are always fun to make because the possibilities of flavors a... Read More...
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Chef Sonya Coté Catering

Under the direction of celebrated Austin chef, Sonya Coté, Coté Catering specializes in creating locally sourced, one-of-a-kind menus for weddings, parties and events of all sizes. In addition to catering, the ... Read More...
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Make Ice Cream Great Again

NadaMoo!, Austin based dairy-free coconut milk ice cream, officially launches in Whole Foods stores nationwide this month. The gluten-free, zero cholesterol, agave sweetened frozen dessert company will also int... Read More...