During weekend brunch, St. Genevieve boasts an elaborate create-your-own Bloody Mary bar and a lounge House DJ. 

 

The menu includes starters like Tuna Tartare with edamame, ginger and soy, diced peppers, and wonton chips; and Roasted Beet Salad with fennel, goat cheese, pistachios, arugula, and champagne vinaigrette.

 

The brunch menu continues with delicious entrees, including English Toffee Pancakes with brandied bananas, Nutella, and whipped cream; and an Egg White & Goat Cheese Frittata with roasted tomato, herb salad, and truffle oil.

St. Genevieve
11500 ROCK ROSE AVE.
AUSTIN, TX 78758

About The Author

Hayden Walker
Executive Editor | Co-Publisher
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Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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