Starting this Saturday, February 13th, Central Standard will offer a classic American brunch from Executive Chef Michael Paley and Executive Pastry Chef Amanda Rockman. Free valet up to three hours for restaurant guests.
Menu highlights:
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Complete raw bar offerings, including oysters, lobster, ceviches and The Standard Platter
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Steak, egg & chips grilled ny strip steak, sunny eggs, steak chips, chili sauce
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Yellowfin tuna salad rare seared yellowfin tuna, avocado, mango, cilantro, pickled onion
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Fried chicken sandwich kohlrabi jalapeno slaw, deviled egg mayo
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French toast griddled potato bread, whipped ricotta, fruit jam
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Bakery by Executive Pastry Chef Amanda Rockman, including a classic cinnamon roll, almond coffee cake and a cheddar bacon fat biscuit