Juliet Ristorante offers an Italian brunch menu focus on fresh ingredients inspired by the bounty and creativity of Italy. Brunch is served every Saturday and Sunday, from 10:00 a.m. to 2:00 p.m. and lunch will be available Monday through Friday, from 11 a.m. to 2 p.m. Reservations are not required but are accepted and can be made directly at http://juliet-austin.com/

What to Order –

P.E.L.T (focaccia, pancetta, egg, lettuce, tomato, smashed fried potatoes and calabrese aioli, $13);Brioche Bread Pudding (apple, persimmon, basil seeds, vin santo honey, $14); Brunch Risotto (green peas, pancetta, poached eggs, parmigiana, $15); and Pisolino Pizza (pancetta, fontina Val D’Aosta, scallion, egg, $14). The lunch menu will include dinner favorites like Spaghetti Carbonara (guanciale, parmigiano reggiano, black pepper), Funghi Pizza (parmesan panna, fresh arugula, shaved porcini) and introduce fresh salads and sandwiches (details to follow).


Saturday & Sunday Brunch beginning Saturday, October 24, 10 a.m. to 2 p.m.

MondayFriday Lunch, beginning Monday, October 26, 11 a.m. to 2 p.m.  

About The Author

Executive Editor | Co-Publisher

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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