Old Thousand has recently expanded its menu, introducing a delightful array of new dishes that showcase their creative approach to flavors and ingredients. Among the new offerings, you’ll find:
- Honey Pecan Shrimp: A perfect blend of sweet and savory.
- “Kolache” Egg Roll: Stuffed with Smokey Denmark’s hot links, cheddar-jack cheese, and cabbage.
- Orange Chicken: A sweet and tangy twist on a classic, served with green onions and jasmine rice.
Sweet Endings
The dessert menu at Old Thousand has also received a delicious update, now featuring:
- Five-Spice Sugar Homemade Chinese Donut Holes: Served with pandan cream.
- Ube Brownie Coconut Panna Cotta: A unique and delightful treat.
Weekend Brunch Extravaganza
Old Thousand is now offering a fantastic brunch experience on Saturdays and Sundays. Say goodbye to long waits and hello to these mouthwatering brunch options:
- Duck Fat Bubble Waffles: Paired with Mala fried chicken, Szechuan lime butter, and maple syrup.
- Hong Kong “French” Toast: Topped with peanut butter puffs or Fruity Pebbles.
- Cantonese Scramble: Complete with bacon and hash browns.
- Pecan Bubble Waffles: Drizzled with miso brown butter, pecan syrup, thyme, and lemon.
Raise a Glass
For those looking to enjoy a refreshing drink, Old Thousand has expanded its wine list and introduced new cocktails. Try the King Panda with pandan-infused vodka, passionfruit, ginger beer, and lime, or the Old Thousand G&T with honey and citrus gin, orange bitters, strawberry, cucumber, and elderflower tonic. And stay tuned—more cocktails are on the way!
Visit Old Thousand
Experience the magic of Old Thousand during their operating hours:
- Monday – Thursday: Dinner from 5pm-10pm
- Friday: Dinner from 5pm-11pm
- Saturday: Brunch from 11am-3pm | Dinner from 3pm-11pm
- Sunday: Brunch from 11am-3pm | Dinner from 3pm-10pm
Whether you’re craving a delectable dinner, a delightful brunch, or a refreshing cocktail, Old Thousand has something to offer. Don’t miss out on this culinary gem in the heart of East 11th Street!