Mattie’s is adding even more reasons to stop by the famous Green Pastures estate with the launch of weekend brunch. Curated by Executive Chef Joshua Thomas, Mattie’s brunch will continue the tradition of serving Southern-inspired cuisine while using rustic, farm-fresh produce and ingredients.

 

As Austin welcomes the warm weather, there’s never been a better time to stop by Mattie’s for a leisurely meal on their quaint patio shaded by the grand live oak trees. Guests can sip on a glass of the classic 1965 Milk Punch or a refreshing Green Pastures Julep as they enjoy the company of the legendary peacocks that roam the property.

Julep cocktail

 

Starters

 

BUTTERMILK BISCUITS

Guava butter and local honey

 

PIMENTO CHEESE

Grilled ciabatta, Irish cheddar and cornichons

 

BUTTER-POACHED GULF SHRIMP COCKTAIL

Del Maguey Mezcal cocktail sauce and horseradish

 

CHICKEN LIVER PATÉ

Dewberry Hills chicken liver, baguette, pickled shallots, fennel and apple chutney

 

POMMES FRITES

Thyme salt and chipotle ketchup

 

Entrees

 

FRIED CHICKEN EGGS BENEDICT

Buttermilk biscuits, hollandaise and green salad

 

ANSON MILLS RICE GRITS

Two eggs, cheddar cheese, crispy bacon and Steen’s cane syrup

 

VEGETABLE BREAKFAST BOWL

Poached eggs, roasted sweet potato, kale, cilantro, avocado and chipotle yogurt sauce

 

MATTIE’S BREAKFAST PLATE

Two eggs, sage sausage or slab bacon and spicy home fries

 

ENGLISH MUFFIN BREAKFAST SANDWICH

Fried eggs, Spanish chorizo, pimento cheese, frites or green salad

 

BRIOCHE FRENCH TOAST

Candied pecans, fresh berries, bourbon maple syrup

 

GRASSFIELD FARMS BEEF BURGER

Irish cheddar, sweet onion dip and house frites

 

Mattie’s weekend brunch will be available Saturdays and Sundays from 11 a.m. to 2 p.m. Occupying the space that was previously known as the Green Pastures Restaurant, Mattie’s welcomes guests to a memorable dining experience filled with ample Texas hospitality.

 

To make reservations, please call 512-444-1888 or visit www.mattiesaustin.com

About The Author

Hayden Walker
Executive Editor | Co-Publisher
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Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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