Mattie’s is adding even more reasons to stop by the famous Green Pastures estate with the launch of weekend brunch. Curated by Executive Chef Joshua Thomas, Mattie’s brunch will continue the tradition of serving Southern-inspired cuisine while using rustic, farm-fresh produce and ingredients.
As Austin welcomes the warm weather, there’s never been a better time to stop by Mattie’s for a leisurely meal on their quaint patio shaded by the grand live oak trees. Guests can sip on a glass of the classic 1965 Milk Punch or a refreshing Green Pastures Julep as they enjoy the company of the legendary peacocks that roam the property.
Guava butter and local honey
Grilled ciabatta, Irish cheddar and cornichons
BUTTER-POACHED GULF SHRIMP COCKTAIL
Del Maguey Mezcal cocktail sauce and horseradish
CHICKEN LIVER PATÉ
Dewberry Hills chicken liver, baguette, pickled shallots, fennel and apple chutney
Thyme salt and chipotle ketchup
FRIED CHICKEN EGGS BENEDICT
Buttermilk biscuits, hollandaise and green salad
ANSON MILLS RICE GRITS
Two eggs, cheddar cheese, crispy bacon and Steen’s cane syrup
VEGETABLE BREAKFAST BOWL
Poached eggs, roasted sweet potato, kale, cilantro, avocado and chipotle yogurt sauce
MATTIE’S BREAKFAST PLATE
Two eggs, sage sausage or slab bacon and spicy home fries
ENGLISH MUFFIN BREAKFAST SANDWICH
Fried eggs, Spanish chorizo, pimento cheese, frites or green salad
BRIOCHE FRENCH TOAST
Candied pecans, fresh berries, bourbon maple syrup
GRASSFIELD FARMS BEEF BURGER
Irish cheddar, sweet onion dip and house frites
Mattie’s weekend brunch will be available Saturdays and Sundays from 11 a.m. to 2 p.m. Occupying the space that was previously known as the Green Pastures Restaurant, Mattie’s welcomes guests to a memorable dining experience filled with ample Texas hospitality.