Independence Brewing Co. and Alamo Drafthouse announced the 2018 launch of their infamous German Chocolate Cake Stout, which has become a seasonal favorite among Alamo Drafthouse patrons—a yearly release called End Credits. The recipe for End Credits changes with each release and this year’s version is available now through December 31 at all 20 Alamo Drafthouse locations in Texas and both Alamo Drafthouse locations in Denver.


This year’s recipe, German Chocolate Cake Stout, was inspired by the Alamo Drafthouse staff’s collective sweet tooth. According to Independence’s head brewer, Brannon Radicke, the beer’s driving flavor is layers of chocolate and cocoa with hints of toasted coconut in the aroma and taste. The malt bill and addition of lactose gave the brew a touch of sugariness, which balanced out the mild bitterness of cocoa and hops. End Credits has an ABV of 6.5% and a medium body that isn’t too heavy. Radicke describes it as “more cakelike than syrupy.” A fitting description for a beer emulating a decadent dessert.


Independence’s End Credits German Chocolate Cake Stout is now available on draft at all 20 Alamo Drafthouse locations in Texas and at both Drafthouse locations in Denver. The seasonal brew is also available at select restaurants and bars in both states.

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