LORO Launches a Steak Night Dinner Package

September 3, 2020

LORO will be introducing a new curbside to-go package for two, available only on Tuesdays and Wednesdays starting next week with a STEAK FOR TWO dinner pack that also offers a beer add-on option (available only... Read More...

Best Bites and Sips To Enjoy Before Heading to Blues on the Green

Hayden Walker

July 11, 2019

Dining, South Lamar

Are you looking for a new spot to keep cool with a few drinks and bites prior to Blues On The Green? Lamar Union Plaza offers a unique, varied selection restaurants that are not only sure to satisfy your tast... Read More...

Celebrate LORO’s One Year Anniversary On April 7th

Hayden Walker

April 3, 2019

Event News, News, South Lamar

Loro, the Asian smokehouse from Chef Tyson Cole and Aaron Franklin, will celebrate its one-year anniversary with all-day food and drink specials, which will include $1 champagne cocktails and $5 ribs,... Read More...

Loro Adds Wings To Their Menu

Hayden Walker

February 6, 2019

Featured, Happy Hour, South Lamar

Just when you thought Loro’s happy hour couldn’t get any better, the team at the restaurant has added a big surprise us by adding chicken wings to their menu. The wings are now exclusively available only durin... Read More...

El Chipirón Fiesta + Flamenco!

Hayden Walker

July 25, 2018

Event News, Featured, South Lamar

1

El Chipirón is excited to announce a special performance at their grand celebration fiesta July 26th by A’lante Flamenco Ensemble a local, but nationally renown dance company that excites audiences with a blen... Read More...

Loro Launches Happy Hour

Hayden Walker

June 4, 2018

Featured, South Lamar

Loro Asian smokehouse has launched their all-new happy hour menu which begins today and will be available Monday – Friday from 2:30-5:00 PM, beginning June 4th. The new happy hour menu features hal... Read More...

Uchi Austin_Wagyu Yaki Onigiri_Photo Credit Logan Crable

Uchi Launches a new Late Night Menu

Hayden Walker

April 24, 2018

Featured, South Lamar

New Chef de Cuisine at Uchi, Joe Zoccoli, has created a late-night menu, exclusively available for patio dining starting at 9pm on Friday, April 27th. Guests will be able to choose from two savory dishes, as S... Read More...

Eberly’s Tasting Hours and Bar Menu Preview

Hayden Walker

March 22, 2018

Featured, South Lamar

Eberly recently introduced their all new Tasting Hours and bar snacks menu available all night Sunday and Monday - Friday from 5 p.m. - 7 p.m.. The new menu features smaller versions of some of their most popu... Read More...

VOX Table welcomes New Pastry Chef Timothy Roberts

Hayden Walker

August 1, 2017

Chefs, Featured, South Lamar

VOX Table's new pastry chef Timothy Roberts honed his skills in the world’s top Michelin restaurants from New York to Hong Kong alongside some of the world’s greatest culinary masters. Some of those culinary m... Read More...

Eberly Launches Weekend Brunch

Hayden Walker

April 1, 2017

Brunch, Featured, South Lamar

Eberly, on South Lamar, launches their weekend brunch beginning this Saturday, April 1 from 10 a.m. to 2 p.m., as well as expanded weekend hours in the Cedar Tavern bar, opening at noon on Saturdays and Sunday... Read More...

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