Recipe Wednesday: Mughlai Lamb Meatballs with Yogurt Cumin Sauce
Adapted from Twin County Dorper’s Recipe
A Day in the Life of a Juicer
By Marika Flatt
Without being too dramatic, I can honestly say it’s changed my life in a few very important ways. First, I now know that there is a plan that works for my body to lose w... Read More...
Texas HS Students Attend Open House at The Auguste Escoffier School of Culinary Arts
04/04/2014 - The Auguste Escoffier School of Culinary Arts hosted a Texas-wide high school open house today at it's campus here in Austin, TX. Hundreds of students from across the great state of Texas includin... Read More...
Modena-Style Braised Pork Chops with Rosemary & Sage
Before I learned this Italian technique for cooking pork chops, they always turned out dry and chewy. Using this old-style braising method they are moist and don’t need much tending to during the cooking proce... Read More...
“Chef” – SXSW Film Review
Review by Hayden Walker
Synopsis:
“Behind-the-scenes of CHEF, written by, directed by, and starring Jon Favreau (L to R) John Leguizamo, Jon Favreau, Bobby Cannavale, and chef Roy Choi, who served as a t... Read More...
Brandon Scwathorn: A Little Chef with a Big Personality – The Early makings of a Child Chef
By Andrea Haughton
When I was ten years old, I had no clue what Kobe beef meant – I also highly doubt that my parents were privy to that culinary knowledge. My most adventurous meal was Frosted Mini Wheats i... Read More...