For those looking for an easy-to-make a refreshing cocktail that you can mix up while you’re stuck inside of the house, try the Tullamore D.E.W.’s Irish Coffee cocktail Created Tullamore D.E.W Brand Ambassador, Donna Stewart.

 

INGREDIENTS:

2 part of Tullamore D.E.W. Original

Top with Freshly Brewed Hot Coffee

1 tbsp Brown Sugar

Heavy Cream, Slightly Whipped

INSTRUCTIONS

Preheat a clear-stemmed glass with very hot water. Add the sugar and brewed coffee and stir well. Once sugar has melted, stir in in the whisky. Gently whip the heavy cream by shaking it in a protein shaker with a blender ball – you want a still somewhat loose, not stiff consistency. Pour the cream over the back of a hot teaspoon to top the drink (and prevent cream from penetrating the top of the drink). Finally, garnish with grated nutmeg or cinnamon for spicy finish. for spicy finish

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About The Author

Hayden Walker
Executive Editor | Co-Publisher
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Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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