As we celebrate the warm summer nights with a few backyard barbecues and good times lounging by the fire pit on cooler evenings, Ravage wines offer a dark and defiant taste, made to tempt your taste buds.  It’s rich flavor boasts the perfect body and finish, making it an ideal wine to pair with your favorite grilled meats and protein.  For those craving a red wine with smooth structure and decadent flavors, Ravage will push your sensory limits to the edge.

The Ravage 2015 Cabernet Sauvignon (California, SRP: $12.99), boasts a robust texture. Dark, rich and audacious flavors of dark berries layer with and luscious vanilla and mocha to make the wine a perfect pairing for char-grilled meats and slightly sweet BBQ.  Available nationally and showing off exceptional structure and depth for the price, Ravage promises to be a favorite go-to beverage for a guys night at the barbecue this season.

Ravage Bottles Smoked Pork Chop

About The Author

Hayden Walker
Executive Editor | Co-Publisher
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Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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