Freedmen’s, Austin’s coolest laid-back whiskey bar and BBQ joint, is turning five years old in December.  They’ll be celebrating with a Southern-style Whiskey and Pig Roast in their popular beer garden on December 15, with guest receiving a plate featuring half a pound of succulent pig, collard greens, jalapeño cheddar grits, black-eyed peas, and a buttermilk biscuit.

The carving promptly begins at 6:30 p.m. and seats are $25 per person. Purchase tickets here

In addition, Freedmen’s will feature five whiskeys during the month of December and a pairing menu of select barbecue options features Makers 46 with fatty brisket ($5), Basil Hayden’s Dark Rye with pastrami ($5), Kilbeggan Single Grain with pulled pork ($5), Auchentoshan Three Wood with chocolate mousse ($5), and Suntory Whisky Toki with smoked mushrooms ($5). A WotM flight may be purchased for $5.

About The Author

Hayden Walker
Executive Editor | Co-Publisher

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

Related Posts