The Grills were hot and the beer was cold, in perhaps our favorite event of Culinaria 2016. Burgers, BBQ & Beer went down Sunday afternoon allowing us to and throw down with some of our favorite chefs in San Antonio. We paired their creations with a few beers, cocktails and a few glasses of wine for a perfect South Texas afternoon.  Here’s a few of our favorite bites!


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About The Author

Hayden Walker
Executive Editor | Co-Publisher

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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