Warm up your holiday season with one of Austin’s favorite hot cocktails, the Hot Toddy.  Sip on this holiday favorite from several of our favorite spots in town.

 

Masala Hot Toddy - East Austin Hotel

East Austin Hotel

Warm up this holiday season with this tasty hot toddy rendition at East Austin Hotel. Down at global diner Sixth and Waller, guests can enjoy the Rum Masala Toddy year-round with 12 Year Aged Rum, chai masala honey, lemon, orange peel and hot water.

 

2_Second Bar + Kitchen DT

Second Bar + Kitchen Downtown

Stay warm this winter with the Brown Sugar Hot Toddy from Second Bar + Kitchen’s downtown location. This simple & timeless cocktail is made with Heritage 103 Brown Sugar Bourbon, hot water, orange peel, lemon, and winter spices. For $10 guests can lounge at Second Bar + Kitchen and indulge in this warm winter cocktail.

 

Miracle on 5th

Miracle on 5th

The 2019 cocktail menu at The Miracle on 5th St’s Holiday pop-up bar features celebrated classics as well as exciting new frosted features created in-house by The Eleanor’s talented team.  Rudolph’s Toddy includes Glenfiddich 12-yr & Monkey Shoulder Scotch, Plantation Xaymaca Rum, Black Tea, Demerara, Lemon, Cinnamon, Clove, Vanilla, Rosemary, Bright Red Cherry.

 

Dean’s One Trick Pony

Dean’s will be celebrating the holidays by transforming the space into a winter wonderland. Stop by to enjoy warm weather drinks like the Naughty or Nice Cinnamon Hot Toddy.  The cocktail menu is available until Sat, Jan 11.

 

La Volpe Hot Toddy

La Volpe

Warm up with La Volpe’s winter selection of hot cocktails including Spiced Chai Hot Toddy with Elijah Craig and hai.

 

desert door hot toddy

Desert Door Distillery

Desert Door’s holiday cocktails like the Seasonal River RitaHot Toddy and Sotol Cider are available for enjoying Desert Door in a festive fashion, either at the distillery or to make at home.

 

Juliets Hot Toddy

Juliet Italian Kitchen

Juliet Italian Kitchen is serving up festive holiday cocktails this season. These include twists on the classics like eggnog, hot chocolate, hot buttered rum and a hot toddy.

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About The Author

Hayden Walker
Executive Editor | Co-Publisher
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Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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