Fierce Whiskers Special Release: Smoke + Mash Vol 2

Fierce Whiskers and Smoke + Mash are teaming up to make their mark on the whiskey landscape. On Saturday, May 4th, these two trailblazing entities will unveil their exclusive single barrel bourbon, promising an indulgent experience for whiskey aficionados and food enthusiasts alike.

Fierce Whiskers’ distillery serves as the backdrop for this delicious event. From 12 PM to 6 PM, guests will be treated to an array of culinary delights curated by some of the city’s most esteemed barbeque artisans.

The lineup of chefs participating in the festivities reads like a who’s who of Austin’s culinary scene. Jordan Wright of Wright’s Barbeque, Edgar Rico of Nixta Taqueria, Cody Sperry of Hoodoo Brown BBQ, Curry Boys BBQ, Emmer & Rye Hospitality, Esual Ramos of 2M Smokehouse, Blu Lacy Smokehouse, and Robin Wong of Blood Bros BBQ will each showcase their expertise, crafting gourmet barbeque bites designed to complement the star of the show – Fierce Whiskers’ single barrel Straight Bourbon.

Crafted with precision and aged for three years in charred new oak barrels, the bourbon reflects Fierce Whisker’s dedication to quality and innovation. Each sip promises to transport attendees on a sensory journey, capturing the essence of Austin’s dynamic spirit.

Limited tickets to this exclusive release event are available, offering attendees the chance to savor the unmatched pairing of premium bourbon and gourmet barbeque. With demand high and anticipation building, securing a ticket early is essential for those eager to be part of this unforgettable experience.

Fierce Whiskers and Smoke + Mash invite you to join them in celebrating this historic collaboration, where the spirit of Austin converges with the artistry of whiskey-making. For inquiries and ticket information, please contact [contact@email.com].

Stay updated on event details and behind-the-scenes insights by following Fierce Whiskers on Instagram and Facebook.