Now that fall is in full swing, Bakery Lorraine has new offerings ranging from sweet to savory, there’s sure to be a dish to satisfy any craving.

Fall 2021 Pastries:

Pastries:

Orange Cranberry Muffin ($4) – Gluten friendly and baked to a fluffy perfection

Chocolate Pear Tart ($6) – Vanilla poached pears baked in a rich, chocolate cream

Fig Frangipane Tart ($6) – Fresh figs baked in almond cream

Pumpkin Spice Chocolate Chip muffin ($4) – Gluten friendly and baked to a fluffy perfection

Seasonal Fruit Tart ($6) – Crisp tart shell filled with vanilla mascarpone cream and topped with fresh seasonal fruit

Fall flavored macarons – Caramel apple, pistachio, earl grey, raspberry, mesquite honey, pumpkin spice, and dark chocolate cassis

Cakes:

Cassis Elderflower Cake slice ($6) – Layers of an almond sponge cake, cassis mousse, and cassis gelee topped with a mini dark chocolate cassis macaron and blackberry

Phantom of the Opera cake slice ($6) – Layers of spiced almond sponge cake, pumpkin buttercream, chocolate ganache and spiced bourbon syrup

Cheesecake ($6) – Classic cheesecake on a gingersnap crust and topped with seasonal fruit

Halloween pastries available 10/28 – 10/31

Black Cat tart ($6) – Chocolate mousse tart with vanilla filling

Lemon Mummy Tart ($6) – Lemon curd topped with meringue and two chocolate chips for the mummy’s eyes

Chocolate Caramel Tart ($6) – Caramel filling topped with chocolate ganache

Voodoo Doll gingerbread cookie ($5) – Gingerbread cookie dipped in a rich dark chocolate

Ghost Moonpie ($5) – Homemade graham cookies with a honey marshmallow filling dipped in a white chocolate

Fall All-day Menu Items:

Almond Croissant – Bakery Lorraine’s popular Almond Croissant is twice-baked, creating a buttery and flaky crust, filled with almond cream and topped with sliced almonds

Cinnamon Roll – Bakery Lorraine’s iconic Cinnamon Roll topped with a sweet honey glaze is available all day

Greek yogurt parfait – House made granola, seasonal fruits, honey

Fall french toast – Toffee sauce, banana, pecans, maple syrup

Rice and beets bowl – Short grain rice, forbidden rice, beets, tofu, kale, ginger vinaigrette, mushrooms, cilantro

Turkish eggs – Herbed yogurt, *poached eggs, Aleppo butter, toasted sourdough

Salmon on everything croissant – Caper and dill cream cheese, smoked salmon, pickled red onions, sunflower sprouts

Chicken salad véronique on croissant – Herbed dressing, red grapes, pecans, savoy slaw

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