Contributing Recipe Developer

Meatless Monday Recipe | Spinach Cream Enchiladas

September 12, 2016

When I asked Julie Kuhlken Co-Founder of Pedernales Cellars in Stonewall, Tx, for help identifying a recipe to pair with one of the fabulous Texas wines Pedernales creates, she shared what would turn out to be ...

Travel: Portland Urban Brewery Cycling Tour

Trish Wesevich

June 30, 2016

Travel

When it comes to craft beer, Portland has so much figured all out—From the urban breweries, to the amazing food scene, it's a mecca for beer enthusiasts. There are so many exciting things to do in this progress...

Spring Salad with Hibiscus Tea Vinaigrette Recipe

Trish Wesevich

April 6, 2016

Recipes

1

A touch of a few edible flowers on a salad, served on a beautiful plate, can make a stunning piece of art. There are two figs varieties that will ripen in late Spring in Central Texas – BrownTurkey & Texa...

Recipe Wednesday | Shrimp & Green Bean Salad with Feta & Dill

Trish Wesevich

November 18, 2015

Recipes

By Trish Wesevich Shrimp and Green Beans just naturally go together. The Greeks know this, the French know this and people in the southern US know this. I like this recipe because its simple, flavo...

Recipe Wednesday | Chicken Breasts filled with Spinach & Wild Mushrooms

Trish Wesevich

November 11, 2015

Recipes

By Trish Wesevich Wild Mushrooms make anything taste good. When allowed to brown just a bit they exude such an earthy odor and taste. They are also full of nutritional vitamins and truly a gift f...

Recipe Wednesday | Texas Chèvre-Stuffed Chicken Breasts with Pear Compote

Trish Wesevich

October 28, 2015

Recipes

By Trish Wesevich 4 Boneless Chicken Breasts 4 slices Proscuitto, very thin 6 ounces Texas Chèvre (goat cheese) 2 ounces Cream Cheese 1 ounce Fresh Thyme, chopped 1 ounce Fresh Chervil...

Recipe Wednesday | Salmon & Fennel in Wine Broth

Trish Wesevich

October 21, 2015

Recipes

By Trish Wesevich 5 tbls extra virgin olive oil 1 medium white onion, thinly sliced 1 medium carrot, peeled and thinly sliced 1 small leek, cut into matchstick-size strips 1-2 fennel bulb...

Recipe Wednesday | Pear & Rutabaga Soup

Trish Wesevich

October 14, 2015

Recipes

Pears are in season and it has finally cooled down enough to start enjoying soup. This recipe was adapted from Mustard’s Grill in Napa Valley, one of my very favorite restaurants. Choose organic pears for mor...

Recipe Wednesday | Roasted Heirloom Tomato & Mushroom Tarts with Balsamic Glaze

Trish Wesevich

October 7, 2015

Recipes

Central Texans can get a new crop of tomatoes in the fall. Basil is still growing as well until it really starts to get cold which could be anywhere from November to December. This leaves one last harvest of ...

Recipe Wednesday | Spicy Fish Cakes

Trish Wesevich

September 30, 2015

Recipes

These fish cakes are a typical street snack food in Thailand. They are usually made with kaffir lime leaves which have a distinctly pungent flavor but can be difficult to find in some grocery stores. You can...

DROP (2025) SXSW Film Review

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Arlo Grey’s Thursday Dinner Series Returns

Death Of A Unicorn – SXSW 2025 Review

Arlo Grey's Thursday Dinner Series Returns

Mother’s Ruin: Austin’s Newest Neighborhood Cocktail Bar on East 6th Street

Hot Luck Fest 2025: Austin’s Memorial Day Weekend Extravaganza

10 Spots For The Best King Cake in Austin

DROP (2025) SXSW Film Review

Cinema Center at SXSW: A Star-Studded Celebration of Film and Entertainment

Arlo Grey’s Thursday Dinner Series Returns

Death Of A Unicorn – SXSW 2025 Review

Caesars Entertainment Unveils New Orleans Resort

The Best Reasons Tequila Drinkers Will Fall in Love with El Tequileño Distillery

A Guide to Houston’s Gastronomic Hot Spots

The Butcher’s Cellar: Waco’s New Culinary Gem

DROP (2025) SXSW Film Review

Cinema Center at SXSW: A Star-Studded Celebration of Film and Entertainment

Death Of A Unicorn – SXSW 2025 Review

Cinema Center Film Hospitality Pop-Up Returns to SXSW 2025

Kitchen Creations: 4 Recipes That Sell Homes

Pursuit Farms is Elevating the Art of Wagyu Beef

6 No-Bake Recipes That Are Not Only Sweet But Also Special

Spice Up Your Summer with Eva Longoria’s Flamin’ Hot Margarita

Delicious Menu Ideas For A Romantic Meal At Home

Beef Stroganoff Soup and Three Ways With a Twist

Hopdoddy Burger’s Pom Pom Cocktail

Meatless Monday Recipe | Spinach Cream Enchiladas

Travel: Portland Urban Brewery Cycling Tour

Spring Salad with Hibiscus Tea Vinaigrette Recipe

Recipe Wednesday | Shrimp & Green Bean Salad with Feta & Dill

Recipe Wednesday | Chicken Breasts filled with Spinach & Wild Mushrooms

Recipe Wednesday | Texas Chèvre-Stuffed Chicken Breasts with Pear Compote

Recipe Wednesday | Salmon & Fennel in Wine Broth

Recipe Wednesday | Pear & Rutabaga Soup

Recipe Wednesday | Roasted Heirloom Tomato & Mushroom Tarts with Balsamic Glaze

Recipe Wednesday | Spicy Fish Cakes

Author Trish Wesevich