If you’re looking for a culinary journey to the vibrant Mediterranean coast, look no further than Yama’s Greek Restaurant. Nestled in west central Austin, this new Greek kitchen and bar is set to open its doors on June 23, 2023. Offering a blend of chef-crafted signature dishes, family-owned hospitality, and a captivating ambiance, Yama’s promises an unforgettable dining experience.

Led by husband and wife co-owners Roxie and Hristos Nikolakos, both hailing from Greece, Yama’s takes pride in presenting a menu that showcases the finest locally sourced and imported ingredients from Greece. With a culinary journey across Greece’s diverse regions, their menu features both traditional favorites and contemporary creations, highlighting the unique ingredients and techniques that make Greek cuisine extraordinary.

Under the expert guidance of Chef Dimitrios Kelesoglou, a third-generation chef trained in traditional Greek cooking, Yama’s delights patrons with an array of mouthwatering dishes. Some of their signature offerings include Pan-Seared Cod Fish served with Steamed Horta, Lemon Sauce, and Egg White; Grilled Octopus, Served in Salad with Beluga Lentils, Dill, Scallion, and Grape Tomatoes; and Fried Feta with Mixed Sesame, Honey, and Crumbled Roasted Walnuts.

Stepping into Yama’s Greek Restaurant is like being transported to the Aegean Blue. The interiors, meticulously designed by Roxie and Hristos Nikolakos, feature whitewashed walls, rustic wooden furniture, and colorful accents reminiscent of iconic Greek island architecture. The captivating murals throughout the space, created by Cabo-based artist Aurora Covarrubias, add a vibrant touch that enhances the overall dining environment.

At Yama’s, the passion for hospitality and authentic cuisine runs deep. Roxie and Hristos Nikolakos, who relocated their family from Rhodes, Greece, have always dreamt of sharing their Greek culture and creating a restaurant that feels like home. Their vision is to provide a warm and inviting space where everyone feels like family and can forge lasting connections over the cuisine that is so close to their hearts and heritage.

The official public opening is scheduled for June 23. Initially operating from 4:00 PM to 12:00 AM, seven days a week, Yama’s plans to introduce brunch service on Saturdays and Sundays in the near future. Additionally, a lunch service from 11:00 AM to 3:00 PM will be offered.

Yama’s is currently hiring front and back-of-house professionals. If you’re passionate about Greek cuisine and hospitality, seize the opportunity to be part of this vibrant, family-run restaurant. Yama’s will be hosting career days on Tuesday, May 30th, and Wednesday, May 31st, from noon to 5 pm. Simply stop by Yama’s with your application and interview on the spot.

Follow Yama’s Greek Restaurant on social media @yamas_atx or visit their website at http://yamasatx.com/. Experience the rich flavors, warm hospitality, and cherished traditions of Greece at Yama’s.