Fierce Whiskers Distillery has announced the launch of a carbon-neutral special release in collaboration with Smoke + Mash founder, Robert Jacob Lerma. This unique release consists of two different Single Barrel Straight Rye selects, which are sure to tantalize the taste buds of whiskey aficionados.

To celebrate the launch, Fierce Whiskers Distillery is hosting a release party on Saturday, April 1, from 12:00 – 4:00 PM at their location at 5333 Fleming Ct, Austin, TX 78744. The event promises to be a gastronomic delight, featuring delectable dishes from renowned chefs, James Beard nominated Ernest Servantes from Burnt Bean Co, Leonard Botello IV of Truth BBQ, and Bryan Furman from Bryan Furman BBQ.

With Servantes and Botello rated #3 and #4 respectively on Texas Monthly’s “Best BBQ Joints” list, and Furman’s inclusion on Bon Appetit’s “Best New Chef” list, it’s sure to be a mouthwatering event. Attendees will have the chance to savor the delectable dishes while sipping on the exquisite carbon-neutral whiskey release.

Fierce Whiskers tasting room

The carbon-neutral special release is a testament to Fierce Whiskers Distillery’s commitment to sustainability. The distillery has taken steps to reduce its carbon footprint by implementing sustainable practices in its operations. These include sourcing locally grown grains, utilizing renewable energy, and using recycled materials for its packaging.

Tickets for the release party are priced at $38 which includes food and drinks. The exclusive bottle is priced at $105 and is only available in limited quantities. Don’t miss this opportunity to taste the exceptional whiskey release and indulge in the mouthwatering dishes from some of the best chefs in Texas. Join us on April 1, from 12:00 – 4:00 PM at Fierce Whiskers Distillery to celebrate the launch of this unique carbon-neutral special release.