The Peached Tortilla x Ming Da’s Cambodian Kitchen Collaboration Dinner Hits Austin

A Flavor-Packed Culinary Mashup Comes to Austin on May 19

Two of Austin’s most exciting culinary forces are teaming up for a one-night-only dining experience you won’t want to miss. On Monday, May 19 at 6:30 p.m., The Peached Tortilla is partnering with Ming Da’s Cambodian Kitchen for an exclusive six-course collaboration dinner highlighting bold Southeast Asian flavors, all served family-style.

Held at The Peached Tortilla’s flagship location on 5520 Burnet Rd #100, the event will feature a thoughtfully curated lineup of dishes from both kitchens, along with expertly crafted Campari cocktail pairings to complement the evening’s vibrant menu.

What’s Included:

• A welcome Campari cocktail on arrival

• Two paired Campari cocktails during dinner

• Six inspired courses combining the best of both restaurant’s culinary styles

• Additional creative cocktails available for purchase

The Six-Course Menu Breakdown

Welcome Cocktail:
East Meets West – Campari, Pei Pa Koa, blood orange, Prosecco

Course 1:
Salaw Machu Krueng – A Cambodian sour soup with tamarind, Krueng, Thai eggplants, and morning glory
Paired Cocktail: Rice, Rice, Baby! – Espolon Silver Tequila, mandarin, lime, toasted rice, togarashi salt

Course 2:
Saich Ko Chaka – Skewered grilled beef marinated in Krueng lemongrass paste with Thai peppers and kaffir lime

Course 3:
Twice Cooked Pork Belly – With pickled mustard greens, crispy tofu, and fish sauce caramel

Course 4:
Stuffed Chicken Wing – Deboned and packed with ground pork, wood ear mushrooms, noodles, and Krueng, served with Cambodian pickles

Course 5:
Misoyaki Sea Bass – Served with nori brown butter and wasabi mashed potatoes

Course 6:
Peached x Ming Da Dessert Collaboration
Paired Cocktail: Smile Orange – Appleton Estate aged rum, coffee liqueur, condensed milk, cold brew, vanilla, and clementine

Bonus A La Carte Cocktails (Available for Purchase)

• Basic Instinct – Skyy vodka, tangerine cordial, Grand Marnier, lemon ($14)

• BLT – Wild Turkey 101 bourbon, lime, house-made tonic ($13)

• Heat of the Moment – Pineapple, serrano & tarragon infused Espolon tequila, lime ($16)

Reserve Your Seat

Tickets are $100 per guest and seating is limited. This one-night-only experience promises a bold, communal celebration of Cambodian flavors with an Austin twist.

Reserve Your Ticket Here