Kat’s Artichoke and Hearts of Palm Salad
Recipe and Pictures by: Katherine Hall, RD LD of www.OptimalRD.com
A few weeks ago my childhood friends and I piled into my car for our annual family... Read More...
Southern Summer Recipes | Shrimp Stuffed Chayote
Shrimp Stuffed Chayote
Growing up in Louisiana, we looked forward to summer because it meant mom would stuff mirlitons with a spicy mixture of “Holy... Read More...
Summer Recipe Delights | Vodka Salmon Rillettes
Now that we’re smack dab in the center of our Central Texas summer, I’ve grown tired of cooking over a hot grill or in a warm kitchen. To p... Read More...
Recipe Wednesday: Grilled Chicken Kofta with Chef Trish
Every summer, a group of my best friends hold a brochettes grilling competition. A panel of select judges choose the winning dish for its uniqueness... Read More...
Summer Recipes: Minced Shrimp in Lettuce Leaves with Herbs & Nouc Cham Dipping Sauce
In Austin, when the air heats up to over 90 degrees on a consistent basis the last thing you want to do is spend an hour or two over a hot stove or in... Read More...
How to Host a Gluten-Free Guest for Thanksgiving
By Trish Wesevich
Sarah Hallenberger, of bistroMD, a nation-wide diet food delivery service, has some useful suggestions for those hosting a glu... Read More...
A Day in the Life of a Juicer
By Marika Flatt
Without being too dramatic, I can honestly say it’s changed my life in a few very important ways. First, I no... Read More...
Modena-Style Braised Pork Chops with Rosemary & Sage
Before I learned this Italian technique for cooking pork chops, they always turned out dry and chewy. Using this old-style braising method they are m... Read More...
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