Recipe Wednesday | Spicy Fish Cakes
These fish cakes are a typical street snack food in Thailand. They are usually made with kaffir lime leaves which have a distinctly pungent flavor b...
Wednesday Recipes | Pineapple & Peach Kebob’s with Coconut Lime Drizzle
Recipe and Pictures by: Katherine Hall, RD LD of www.OptimalRD.com
The end of summer is approaching and the fall season is upon us. In T...
Wednesday Recipes| Luscious Eggplant Charlotte
Luscious Eggplant Charlotte (aka Charlotte d’Aubergines)
Before eggplant disappears from grocery store and the Fall season finally decides to arrive ...
5 Ingredients or Less: Roasted Rack of Lamb and Rosemary Potatoes
As a dietitian, most nights I prepare an assortment of colorful veggies for dinner, but sometimes I like to keep it simple with meat and potatoes. Ro...
Trish’s “Big Easy” Brown Butter Poached Fish
“Zip Your Lip and Pass the Peas”
Inspired by a recent visit to the newly renovated St. Roch Market in New Orleans, I recreated a fish dish I just l...
Recipe Wednesday | Vinaigrette That!
Wild Rice, Kale & Artichoke Salad
Does your mate ever complain that your cooking does not have enough flavor? One way to change that is to mix i...
Kat’s Artichoke and Hearts of Palm Salad
Recipe and Pictures by: Katherine Hall, RD LD of www.OptimalRD.com
A few weeks ago my childhood friends and I piled into my car for our annual family...
Southern Summer Recipes | Shrimp Stuffed Chayote
Shrimp Stuffed Chayote
Growing up in Louisiana, we looked forward to summer because it meant mom would stuff mirlitons with a spicy mixture of “Holy...
Summer Recipe Delights | Vodka Salmon Rillettes
Now that we’re smack dab in the center of our Central Texas summer, I’ve grown tired of cooking over a hot grill or in a warm kitchen. To p...
Recipe Wednesday: Grilled Chicken Kofta with Chef Trish
Every summer, a group of my best friends hold a brochettes grilling competition. A panel of select judges choose the winning dish for its uniqueness...
