Recipes

A touch of a few edible flowers on a salad, served on a beautiful plate, can make a stunning piece of art.   There are two figs varieties that will ri...

By Trish Wesevich   Shrimp and Green Beans just naturally go together.  The Greeks know this, the French know this and people in the southern...

By Trish Wesevich   Wild Mushrooms make anything taste good.  When allowed to brown just a bit they exude such an earthy odor and taste.  T...

What do you get when you combine apple, zucchini, trail mix and super grains?   One tough tasty Muffin of course!  I was preparing the grocery list...

By Trish Wesevich   4 Boneless Chicken Breasts 4 slices Proscuitto, very thin 6 ounces Texas Chèvre (goat cheese) 2 ounces Cream Che...

By Trish Wesevich   5 tbls extra virgin olive oil 1 medium white onion, thinly sliced 1 medium carrot, peeled and thinly sliced 1 sm...

Find this recipe and many of my other delicious creations, visit my blog @Natalie Paramore.  What better simple pleasure is there than a fine cheese?...

Pears are in season and it has finally cooled down enough to start enjoying soup.  This recipe was adapted from Mustard’s Grill in Napa Valley, one of...

Central Texans can get a new crop of tomatoes in the fall.  Basil is still growing as well until it really starts to get cold which could be anywhere ...