Contributing Recipe Developer

Wednesday Recipes| Luscious Eggplant Charlotte

September 23, 2015

Luscious Eggplant Charlotte (aka Charlotte d’Aubergines) Before eggplant disappears from grocery store and the Fall season finally decides to arrive in Austin, try this simple and luscious charlotte (mold). I...

Trish’s “Big Easy” Brown Butter Poached Fish

Trish Wesevich

September 16, 2015

Recipes

“Zip Your Lip and Pass the Peas” Inspired by a recent visit to the newly renovated St. Roch Market in New Orleans, I recreated a fish dish I just loved. Packed with flavor from seasonal ingredients, citrus ...

Recipe Wednesday | Vinaigrette That!

Trish Wesevich

August 26, 2015

Recipes

Wild Rice, Kale & Artichoke Salad Does your mate ever complain that your cooking does not have enough flavor? One way to change that is to mix in a home-made vinaigrette. Even your favorite dish can burs...

Southern Summer Recipes | Shrimp Stuffed Chayote

Trish Wesevich

August 5, 2015

Recipes

Shrimp Stuffed Chayote Growing up in Louisiana, we looked forward to summer because it meant mom would stuff mirlitons with a spicy mixture of “Holy Trinity” vegetables and Gulf shrimp, which she would purcha...

Summer Recipe Delights | Vodka Salmon Rillettes

Trish Wesevich

July 29, 2015

Recipes

Now that we’re smack dab in the center of our Central Texas summer, I’ve grown tired of cooking over a hot grill or in a warm kitchen. To prevent myself from breaking a sweat, I’ve begun preparing fo...

Recipe Wednesday: Grilled Chicken Kofta with Chef Trish

Trish Wesevich

July 22, 2015

Recipes

Every summer, a group of my best friends hold a brochettes grilling competition. A panel of select judges choose the winning dish for its uniqueness and flavor, and the winner receives an amazing trophy that ...

Summer Recipes: Minced Shrimp in Lettuce Leaves with Herbs & Nouc Cham Dipping Sauce

Trish Wesevich

June 22, 2015

Recipes

In Austin, when the air heats up to over 90 degrees on a consistent basis the last thing you want to do is spend an hour or two over a hot stove or in and around an oven. This recipe offers minimal stove and g...

How to Host a Gluten-Free Guest for Thanksgiving

Trish Wesevich

November 24, 2014

Recipes

By Trish Wesevich Sarah Hallenberger, of bistroMD, a nation-wide diet food delivery service, has some useful suggestions for those hosting a gluten-free guest for the holidays this year and the good news ...

Modena-Style Braised Pork Chops with Rosemary & Sage

Trish Wesevich

April 2, 2014

News, Featured, Recipes

1

Before I learned this Italian technique for cooking pork chops, they always turned out dry and chewy. Using this old-style braising method they are moist and don’t need much tending to during the cooking proce...

DROP (2025) SXSW Film Review

Cinema Center at SXSW: A Star-Studded Celebration of Film and Entertainment

Arlo Grey’s Thursday Dinner Series Returns

Death Of A Unicorn – SXSW 2025 Review

Arlo Grey's Thursday Dinner Series Returns

Mother’s Ruin: Austin’s Newest Neighborhood Cocktail Bar on East 6th Street

Hot Luck Fest 2025: Austin’s Memorial Day Weekend Extravaganza

10 Spots For The Best King Cake in Austin

DROP (2025) SXSW Film Review

Cinema Center at SXSW: A Star-Studded Celebration of Film and Entertainment

Arlo Grey’s Thursday Dinner Series Returns

Death Of A Unicorn – SXSW 2025 Review

Caesars Entertainment Unveils New Orleans Resort

The Best Reasons Tequila Drinkers Will Fall in Love with El Tequileño Distillery

A Guide to Houston’s Gastronomic Hot Spots

The Butcher’s Cellar: Waco’s New Culinary Gem

DROP (2025) SXSW Film Review

Cinema Center at SXSW: A Star-Studded Celebration of Film and Entertainment

Death Of A Unicorn – SXSW 2025 Review

Cinema Center Film Hospitality Pop-Up Returns to SXSW 2025

Kitchen Creations: 4 Recipes That Sell Homes

Pursuit Farms is Elevating the Art of Wagyu Beef

6 No-Bake Recipes That Are Not Only Sweet But Also Special

Spice Up Your Summer with Eva Longoria’s Flamin’ Hot Margarita

Delicious Menu Ideas For A Romantic Meal At Home

Beef Stroganoff Soup and Three Ways With a Twist

Hopdoddy Burger’s Pom Pom Cocktail

Wednesday Recipes| Luscious Eggplant Charlotte

Trish’s “Big Easy” Brown Butter Poached Fish

Recipe Wednesday | Vinaigrette That!

Southern Summer Recipes | Shrimp Stuffed Chayote

Summer Recipe Delights | Vodka Salmon Rillettes

Recipe Wednesday: Grilled Chicken Kofta with Chef Trish

Summer Recipes: Minced Shrimp in Lettuce Leaves with Herbs & Nouc Cham Dipping Sauce

How to Host a Gluten-Free Guest for Thanksgiving

Modena-Style Braised Pork Chops with Rosemary & Sage

Author Trish Wesevich