The LINE Austin has unveiled their latest concept, Cantero, a bar that takes mixology to new heights with cocktails featuring the native Texan spirit of sotol. Sotol, native to West Texas, captures the region’s rugged beauty in every pour, delivering an authentic taste of the state’s rich landscape. Cantero proudly showcases Texan sotol brands like Desert Door and Marfa Spirit Co., highlighting local craftsmanship. Each cocktail is thoughtfully created, blending bold flavors with the vibrant essence of local ingredients, resulting in a menu that is both diverse and refined.
Signature cocktails at Cantero include the Yucca, featuring sotol, Aperol, lemon cordial, habanero bitters, and soda; the Strelitzia, made with sotol, ginger, lemon, lavender-honey soda; and the Dahlia, combining mezcal, green pepper, sweet corn, and smoked chili bitters.
Beyond traditional cocktails, Cantero offers tastings designed to introduce the nuanced flavors of this unique spirit. These tastings provide an immersive journey, engaging all the senses and allowing guests to discover the full depth of sotol’s character.
The ambiance at Cantero is inspired by the culture of Austin, making it inviting and approachable. The space features an indoor bar with a folding window, seamlessly connecting guests to the hotel pool area. Whether basking in the sun or relaxing indoors, guests can enjoy a uniquely Austin experience, ideal for convivial conversation or lively evening gatherings. Complementing the bar’s offerings is the taco menu from Veracruz, conveniently located adjacent to the bar.
Cantero is also available for private events and corporate buyouts, further enhancing the variety of venues at The LINE Austin. The menu can be customized with signature cocktails, making it a versatile and centrally located gathering spot, conveniently anchored in the lobby.
Cantero is open from 12 PM to 10 PM Monday through Thursday, 10 AM to 12 AM Friday through Saturday, and 10 AM to 10 PM on Sunday.