Goodall's Kitchen, located inside Hotel Ella, welcomes Austin Rocconi to the culinary team as Executive Chef to the classic American bistro with a ful... Read More...
Lone Star Brewing Co., the brewer behind Lone Star Beer and Lone Star Texas Light, today announced its partnership with Jess Pryles, the Hardco... Read More...
Today, FOOD & WINE Magazine revealed its fourth annual list of the 2018 Restaurants of the Year and has listed Kemuri Tatsu-ya as one of the top 1... Read More...
Austin Food & Wine Alliance has announced the return of its popular Wine & Swine event on Sunday, November 19 from 1 to 4 p.m., where some of ... Read More...
VOX Table's new pastry chef Timothy Roberts honed his skills in the world’s top Michelin restaurants from New York to Hong Kong alongside some of the ... Read More...
Saturday night, SXSW attendees started their weekend off with delicious food and good company at the SXSW SouthBites Dinner, a culinary collaboratio... Read More...
Chef Michael Symon, the James Beard award winning chef and Cleveland-based restaurateur of TV’s “Iron Chef America” recently visited Austin to host Li... Read More...
La Corsha Hospitality Group announced that Casey Wilcox has been named the new Executive Chef of Second Bar + Kitchen Downtown. This announcement come... Read More...
Sonya Cote releases her first book, A Table in a Garden, available April 1 in conjunction with Drawing Lines, Explorations of Place taking place ... Read More...
Under the direction of celebrated Austin chef, Sonya Coté, Coté Catering specializes in creating locally sourced, one-of-a-kind menus for weddings, pa... Read More...