Saturday night, SXSW attendees started their weekend off with delicious food and good company at the SXSW SouthBites Dinner, a culinary collaboratio... Read More...
Chef Michael Symon, the James Beard award winning chef and Cleveland-based restaurateur of TV’s “Iron Chef America” recently visited Austin to host Li... Read More...
VOX Table, is sweetening its staff with the addition of talented new Executive Pastry Chef Annabelle Turner and her decadent and imaginative desserts,... Read More...
La Corsha Hospitality Group announced that Casey Wilcox has been named the new Executive Chef of Second Bar + Kitchen Downtown. This announcement come... Read More...
Executive Sous Chef Stephen Bonin has been appointed as Executive Chef of Geraldine's and Hotel Van Zandt. A graduate of Le Cordon Bleu, Bonin joined ... Read More...
On Saturday April 30th, Treaty Oak Distilling will host the Jack Allen’s Kitchen team as executive chef & owner Jack Gilmore signs copies of his... Read More...
Sonya Cote releases her first book, A Table in a Garden, available April 1 in conjunction with Drawing Lines, Explorations of Place taking place ... Read More...
Louisiana native and New Orleans culinary expert John Besh is bringing his Nawlin’s flare to the NOLA, Texas Food and Music Festival as host of Besh B... Read More...
Under the direction of celebrated Austin chef, Sonya Coté, Coté Catering specializes in creating locally sourced, one-of-a-kind menus for weddings, pa... Read More...
By Andrea Frances
Under the helm of Executive Chef Justin Rupp, Olive & June became one of a small stock of kitchens in Austin to craft pasta by ... Read More...