TenOak Bourbon House

Published by
Hayden Walker
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TenOak Bourbon House
Food
Drinks
Service
Value
4.1$$
Reader Rating: (3 Votes)

tenOak Bourbon House is located in the heart of the Warehouse District in downtown Austin.  The space features an inviting covered patio, and pay a visit to the “Horse with No Name” fountain while you relax with a tasty cocktail and dine on their extensive menu.  The atmosphere inside boasts a welcoming and modern southern style environment, from its distressed plush booths and banquettes to its over-the- top wall art.

TenOak boasts one of the largest small batch bourbon collections in Austin, as well as a large selections of specialty cocktails. You’ll find interesting concoctions like the Bourbon Bacon Milkshake, Pop-rock-tini and the Honey Nut Martini.

tenOak features a full menu of Southern favorites including house specialties, such as Braised Pulled Pork Sliders, Mac and Triple Cheese, and Original House-Stuffed Hamburgers. Plates are made to give you a touch of home and are meant to be shared and enjoyed. We crushed the humongous Original Stuffed Burger filled with hand chuck beef, blue cheese, bacon, avocado, lettuce onions and tomatoes on a wheat bun with a side of crispy shoe string fries.  It’s a delicious beast although, we’ve decided to temporarily nick-name it the “Bourbon Burger”!

Make your way past the bar to a one-of-a-kind trunk table, and you will find yourself jamming with the late relvers in the lounge area, so you can to keep the party going. tenOak embodies the playful, light-hearted style synonymous with Austin, Texas, yet keeps a class and genre all its own.


 

What To Order

Appetizers

Truffle Fries | Fresh cut fries tossed in truffle oil and roasted garlic. Served with aioli dipping sauce. – $7.50

Spicy Chicken Wings | Grilled chicken wings tossed in a house-made spicy sauce. Served with avocado ranch or bleu cheese. – $9.95

Gourmet Shrimp Corn Dogs | Hand-dipped gulf shrimp, truffle mustard, jalapenos and cilantro. Topped with cheddar cheese and served with fire-roasted salsa. $10.95

Burgers

Bourbon Street Burger | Bourbon glazed patty with sautéed mushrooms and onions, smothered in provolone cheese. Served with fresh cut fries. – $12.95

Tex Mex Burger | All beef patty, guacamole, pico de gallo, topped with cheddar cheese and chipotle mayo. Served with fresh cut fries. – $12.95

Entrees

Chicken Fried Steak or Chicken | Tender steak or chicken dipped in batter, fried to a crispy golden brown and smothered in gravy. Served with mashed potatoes. – $12.95

Mahi Mahi | Seared mahi mahi grilled to perfection and topped with a mango salsa. Served atop rice pilaf and seasoned vegetables. – $14.95

Fish & Chips 12.95 Alaskan cod filets served with jalapeño tarter and fresh cut fries.

Desserts

Bourbon Bread Pudding | A New Orleans original, topped with a warm bourbon glaze. A’ la mode add – $5.95

Chocolate-Bourbon Pecan Pie | Texas pecans and semi-sweet chocolate chips. A’ la mode add – $5.95

Hayden Walker

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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