The Peacock: A Culinary Haven by MML Hospitality

Nestled in the heart of the city, The Peacock, led by the renowned Austin Proper Hotel team, invites you to embark on a dining journey like no other. With a strong focus on fostering connections and sparking conversations, this restaurant offers a remarkable dining experience in a pattern-filled dining room, as well as the option to dine outside on the patio or private balcony, all while overlooking the serene beauty of Shoal Creek.

At The Peacock, the new season brings a delightful array of culinary delights designed for sharing. Every dish is meticulously crafted to stimulate your taste buds and create a sense of togetherness. 

Start your meal with the vibrant Hawaij Chile Hummus, accompanied by black garlic and chive. The flavors dance on your palate, setting the stage for the culinary adventure that awaits. Next, indulge in the Summer Carrot & Corn Fritters, accompanied by zhoug and pink peppercorn aioli. These crispy morsels offer a harmonious blend of sweetness and spice, leaving you craving for more.

For a refreshing option, the Watermelon & Feta Salad is a must-try. Complemented by almond dukka, feta, spicy watermelon broth, and dill, it presents a delightful medley of flavors that celebrate the season. The Moroccan Curry takes you on a journey of exotic spices and textures, featuring roasted cauliflower, beech mushroom, spinach, and crispy chickpeas.

Seafood lovers will relish in the exquisite Wild Grouper Tajine. This culinary masterpiece combines tender grouper with chermoula, garbanzo beans, fennel, and castelvetrano olives, resulting in a symphony of flavors that transport you to the coasts of the Mediterranean.

The menu also boasts the delectable Za’atar Honey Roasted Carrots, served with avocado tahini and pistachios. The flavors are harmoniously balanced, offering a delightful interplay between sweet and savory. As for the Charred King Trumpet Kebab, prepared with blistered shishito, red onion, chile oil, and salsa verde, it’s a succulent treat that will satisfy your cravings.

To conclude your dining experience on a sweet note, indulge in the Warm Sticky Toffee Date Pudding. Accompanied by velvety vanilla bean ice cream and a rich hard sauce, this dessert is a heavenly finale to a remarkable meal.

Accompanying this extraordinary culinary journey is The Peacock’s renowned beverage program. Helmed by the talented in-house sommelier, Eamon Pereyra, formerly of Eleven Madison Park, the extensive wine list is curated to complement the flavors of each dish perfectly. Additionally, the bar offers an array of inventive cocktails that will captivate your senses. Don’t miss the opportunity to try the ‘Bonfire on a Beach,’ featuring Rosaluna mezcal, charred grapefruit, lime, honey, soda water, and a za’atar spice rim. Another must-try is the ‘Love and the Bear,’ a tantalizing blend of Lunazul blanco tequila, chartreuse, Thai chile, and lime, among other delightful surprises.

At The Peacock, each dish tells a story and every bite is an invitation to connect with others. Whether you’re looking to celebrate a special occasion or simply savor an unforgettable meal, The Peacock promises an enchanting dining experience where community, conversation, and exceptional cuisine come together in perfect harmony. Come and experience the art of community dining at The Peacock today.