Executive Chef and Owner Kevin Fink and the team behind recently opened Rainey Street restaurant, Emmer & Rye, is excited to announce the launch of brunch beginning this Sunday, November 22. Brunch will be ...
Pastry Chef Tavel Bristol-Joseph and Chef de Cuisine Page Pressley
Join Executive Chef Kevin Fink to Open Emmer & Rye
Executive Chef Kevin Fink is excited to announce that Tavel Bristol-Joseph and P...
