MAX’s Wine Dive Austin is thrilled to roll-out their new menu that lets the flavors of the fall season shine. The menu is a collaborative effort between former Food Network Chopped winner and current Executive Chef Erica Beneke and Sous Chefs Raymond Martinez and Mason Rodgers. Known for its gourmet comfort food, MAX’s Wine Dive Austin provides room for its executive team to play. For their fall menu, the team is bringing in seasonal, local and consciously sourced ingredients to create whimsical yet approachable southern food that everyone can enjoy. Some of the new fall dishes include:
Small plates such as the Acorn Squash Wedge Salad with goat bacon and toasted pistachio; Goat Tartare; Crawfish Hushpuppies with aioli and green tomato jam; and Blue Cheese and Butternut Squash Fondue. Large plates such as Hoppin’ John Stuffed Sweet Potato with fried egg; Blackened Gulf Flounder;Seared Scallops with acorn squash puree; and Braised Lamb Shank with pumpkin polenta and citrus-apple slaw.
Chef Beneke’s new menu also offers several nostalgic desserts, such as Sweet Potato Casserole with house made marshmallow; Apple Pie; Root Beer Float Bread Pudding with house made root beer concentrate; and Orange Amaretto Brownie with chocolate-orange ganache.
“With this new menu, we really wanted to create dishes that showcase traditional southern fall ingredients and flavors yet are light enough to enjoy in the temperate Texas climate. Being raised in upstate New York, apple picking was essential during the fall, so it was important to me to include in the new menu,” – Chef Beneke.
MAX’s Wine Dive Austin uses local ingredients from Johnson’s Backyard Garden and Vital Farm in Austin, Texas. The restaurant also sources from Broken Arrow Ranch in nearby Ingram, TX and Windy Hill Foods in Commanche, TX.
For more information, please visit MAX’s Wine Dive Austin or call 512.904.0111.
Pursuit Farms has become a beacon for discerning palates seeking the finest Wagyu beef available…
New Orleans, LA - On October 22, 2024, I recently had an opportunity to attend the grand opening of Caesars New Orleans, marking the completion of a stunning $435 million transformation of the former Harrah’s New Orleans. It was an evening to remember, filled with excitement, luxury, and the vibrant spirit of New Orleans. The festivities began on Canal Street with an exhilarating ceremony led by Caesars Entertainment CEO Tom Reeg, President & COO Anthony Carano, and Caesars New Orleans General Manager Samir Mowad. The atmosphere was electric as they joined Caesar himself and an iconic New Orleans second-line band in a lively procession into the casino. It felt like the entire city had come out to celebrate, with Caesars New Orleans team members and Mayor LaToya Cantrell also joining the event to commemorate this historic occasion. Anthony Carano’s pride in introducing Caesars to New Orleans was palpable. “From local favorite Emeril Lagasse to our long-time partner, Chef Nobu, to the beautiful state-of-the-art Caesars Sportsbook, all-new rooms and gaming floor, and of course, our gorgeous new center bar, Octavia, Caesars New Orleans offers something for everyone. It’s a world-class resort in the heart of the Big Easy, and we can’t wait for our guests to experience it,” he said. The ceremony was a spectacle, kicking off with an iconic Mardi Gras float featuring Caesar and his court, and a dazzling firework show that lit up the New Orleans sky. The second-line band then led us revelers into the resort’s elegant center bar, Octavia, where we indulged in a “Taste of Caesars New Orleans.” Each bite from the six on-property restaurants was a delightful journey, capturing the essence of New Orleans’ rich culinary scene. Throughout the night, elemental entertainers, including the Saints Cheer Krewe, Mardi Gras Indians, Zulu Tramps, and showgirls, created an authentic and unforgettable Big Easy experience. Everywhere I turned, there was something new to marvel at, each performance more mesmerizing than the last. Samir Mowad, SVP and GM of Caesars New Orleans, highlighted the significance of the transformation, stating, “This year marks 25 years since we opened in New Orleans, and the completion of this project is the perfect way to usher in a new era with Caesars. Synonymous with the Caesars name, our new resort is pure elegance, and we’re excited to introduce a luxury brand like this to New Orleans. We are extremely grateful for the support of the community, our team members, and our guests as we come to the finish line of this tremendous transformation.” The hotel itself is impressive,…
Your Ultimate Guide to Halloween Parties & Themed Bars in Austin Looking for spooky fun…
With just weeks until the much-anticipated event, the Austin Food & Wine Festival is gearing…
ACL Fest 2024 brings not only an incredible music lineup but also a wide range…
Austin’s sushi lovers have a new destination to explore, as Aburi Oshi Sushi makes its…