Oseyo Korean Restaurant
Oseyo will be reopening their restaurant to welcome guests to their brand-new secluded garden courtyard for outdoor lounging dinner service. Their menu will offer an evolving expansion to more Korean-American ...
Drop Kick Bar and Kitchen
Drop Kick has recently opened its doors on East 6th Street, offering new American bar cuisine and craft cocktails. The kitchen offers an elevated yet approachable menu helmed by Chef Francisco Baca, a 12-year ...
Launderette Celebrates ‘Lobster & Friends’ on July 3rd
On Wednesday, July 3rd, Launderette will be offering a special 'Lobster & Friends' seafood boil from 4 p.m. - 10 p.m. to kick-off the Fourth of July holiday.
Available for $45 per person with drink...
Intero Welcomes Three Vancouver Chefs for a Special Dinner
Taster’s Table Club is excited to announce a special dining event “Texas Meats Canada” on Tuesday, May 28, 2019. Vancouver is home to some of the best chef’s in the world, and Texas Meats Canada brings a heavy...
Oseyo Korean Restaurant – Taste Preview
Oseyo, meaning “Please come in" in Korean, draws inspiration directly from Owner Lynn Miller’s mother’s Korean home cooking, with the menu featuring her tried and true recipes, coupled with Executive ...
The SXSW Survival Guide to Eating and Drinking in Austin
As thousands of visitors swarm in to Austin to indulge in the nine day marathon of SXSW, festival goers will arrive with enthusiasm and a huge appetites, fully prepared to devour some of the most delicious fare...
Suerte Mexican Restaurant | Brunch Preview
Suerte, now recognized as one of Austin's best Mexican-inspired restaurants centered on craftmade masa dishes, has expanded its menu and hours with brunch service on Saturdays and Sundays from 10:30 a.m. to 2:3...
Juniper
Located in East Austin, Juniper is a farm-to-fork restaurant concept offering contemporary fare inspired by the old world standards and culinary traditions of Northern Italy and the rich flavors of Texas. Helme...
Old Thousand Dim Sum Brunch
Old Thousand and Steamies have created a special Szechuan Beef & Fennel Dumpling, available only during brunch. Old Thousand has also added new dim sum items to their brunch menu.
"Our customer...
Bird Bird Biscuit
Bird Bird Biscuit will be opening their first ever location on Manor Rd. on Thursday, June 28, with a focus on fast casual and creative biscuit sandwiches created by co-founder and Chef Brian Batch, and co-owne...