The Driskill Appoints new Executive Chef, Mark Dayanandan
The Driskill is thrilled to announce the appointment of Mark Dayanandan as the new Executive Chef. In his new role, Chef Mark will lead all culinary p...
Goodall’s Kitchen Welcomes New Executive Chef Austin Rocconi
Goodall's Kitchen, located inside Hotel Ella, welcomes Austin Rocconi to the culinary team as Executive Chef to the classic American bistro with a ful...
Lone Star Brewing Celebrates Texas Live Fire Cooking With Jess Pryles
Lone Star Brewing Co., the brewer behind Lone Star Beer and Lone Star Texas Light, today announced its partnership with Jess Pryles, the Hardco...
Kemuri Tatsu-Ya listed in 2018 FOOD & WINE Restaurants of the Year
Today, FOOD & WINE Magazine revealed its fourth annual list of the 2018 Restaurants of the Year and has listed Kemuri Tatsu-ya as one of the top 1...
Austin Food and Wine Alliance’s popular Wine & Swine event Returns in November
Austin Food & Wine Alliance has announced the return of its popular Wine & Swine event on Sunday, November 19 from 1 to 4 p.m., where some of ...
Rapid-Fire Q&A with Chef Michael Symon – Lipton Chef Fest
Chef Michael Symon, the James Beard award winning chef and Cleveland-based restaurateur of TV’s “Iron Chef America” recently visited Austin to host Li...
The Art of Handmade Pasta with Chef Justin Rupp
By Andrea Frances
Under the helm of Executive Chef Justin Rupp, Olive & June became one of a small stock of kitchens in Austin to craft pasta by ...
Chef a La Muse | The Odd Ingenuity of Chef Kenzie Allen
Chef Kenzie Allen is brilliant, talented, highly professional and well respected by her staff and peers in Austin's thriving culinary community. Her p...
How to Host an Unforgettable Friendsgiving
Thanksgiving is one of America's favorite holidays of the year. Whether you enjoy time with family or friends, it's one of the most celebrated times o...
The Sublime Simplicity of Aaron Franklin | The Austin Food Q&A
By Donna Marie Miller
On the day of his exclusive interview with Austin Food magazine, in the middle of his daily rush hour, Aaron Frankl...
