Since Uncommon Ramen night is a wildly popular monthly event at Uchiba Dallas, Chef de Cuisine Alex Astranti is sharing his Chicken Ramen recipe for a... Read More...
The Driskill is thrilled to announce the appointment of Mark Dayanandan as the new Executive Chef. In his new role, Chef Mark will lead all culinary p... Read More...
Goodall's Kitchen, located inside Hotel Ella, welcomes Austin Rocconi to the culinary team as Executive Chef to the classic American bistro with a ful... Read More...
Lone Star Brewing Co., the brewer behind Lone Star Beer and Lone Star Texas Light, today announced its partnership with Jess Pryles, the Hardco... Read More...
Today, FOOD & WINE Magazine revealed its fourth annual list of the 2018 Restaurants of the Year and has listed Kemuri Tatsu-ya as one of the top 1... Read More...
Austin Food & Wine Alliance has announced the return of its popular Wine & Swine event on Sunday, November 19 from 1 to 4 p.m., where some of ... Read More...
Chef Michael Symon, the James Beard award winning chef and Cleveland-based restaurateur of TV’s “Iron Chef America” recently visited Austin to host Li... Read More...
By Andrea Frances
Under the helm of Executive Chef Justin Rupp, Olive & June became one of a small stock of kitchens in Austin to craft pasta by ... Read More...
Chef Kenzie Allen is brilliant, talented, highly professional and well respected by her staff and peers in Austin's thriving culinary community. Her p... Read More...
Thanksgiving is one of America's favorite holidays of the year. Whether you enjoy time with family or friends, it's one of the most celebrated times o... Read More...