Jill McCoy

Jill is a Le Cordon Bleu Culinary Arts graduate who loves all things chocolate and wine.

Recipe | Crawfish Étouffée Mac N Cheese

In preparation of the Thanksgiving, try a unique mac n cheese recipe you may have not been introduced to before. You're…

7 years ago

Recipe | Apple Cider Mimosas

Today, Friday, November 18, 2016, is National Apple Cider Day and what better way to celebrate than making a homemade…

7 years ago

Best French Fries in Austin

Today is National French Fry Day and we have narrowed down our favorite spots in the city to indulge on our…

8 years ago

5 Spots to Celebrate Cupcake Lover’s Day in Austin

Even as adults, cupcakes remind us of our childhood, and no matter how old we get we will still devour these delicious little…

8 years ago

Cashew, Chicken, and Basil Lettuce Cups

The hot, summer months are fast approaching which means lighter, more refreshing dishes to put on the dinner table are…

8 years ago

Spicy, Cajun Deviled Eggs

As the season changes, so do our appetites. Warmer weather means lighter, easier-to-eat foods, especially when clothing becomes sparse. Deviled…

8 years ago

Cacao, Banana, and Date Smoothie

Smoothies are a great way to start the day because they are filling, delicious, and with the right ingredients, quite…

8 years ago

5 Best Places to get Biscuits and Gravy in Austin

There's no better excuse to enjoy the gluttony of brunch in the Austin than forgetting about any diet you're pretending…

8 years ago

Game-Winning Chili

Superbowl 50 is this upcoming weekend and I'm sure most people have already started putting their grocery list together of…

8 years ago

Blueberry, Lavender, and Lemon Pancakes

We're all aware that Austin has some of the best places to brunch on the weekends. Brunching is more than…

8 years ago