Get ready for a culinary treat as Aburi Oshi Sushi pops up for a limited time, during SXSW at Hotel Van Zandt’s lobby café, 605! Experience the exquisite flavors of Aburi’s flame-seared perfection, prepared by the talented Chef Sota Maesawa. Whether you’re a sushi aficionado or just curious to try something new, this pop-up is not to be missed. Guests can enjoy the sushi counter-style offerings in the cozy ambiance of the Hotel Van Zandt lobby or opt for takeout. This marks Aburi’s first pop-up in Austin outside of their takeout-style ghost kitchen, where they’ve been serving since late 2024. Stay tuned for an exciting announcement about a dinner experience later this year!
WHEN:
The pop-up will run daily during SXSW, from 2 PM until supplies run out, starting March 7 through March 12, 2025. For the latest updates on hours and availability, follow @aburioshi and @hotelvanzandt on Instagram.
WHERE:
Hotel Van Zandt’s Lobby Café, 605 605 Davis St, Austin, TX 78701
WHY:
This limited-time pop-up offers a curated menu of signature Aburi Sushi from the renowned Aburi Restaurants group. Indulge in the following delectable offerings:
- Aburi Salmon Oshi Sushi (4pc) – $11.50 Wild sockeye salmon, flame-seared with signature Miku sauce, serrano pepper, black pepper
- Aburi Sweet Shrimp Oshi Sushi (4pc) – $11.50 Sweet shrimp, topped with Nikiri soy and plum sauce, torched and finished with fresh lime juice and parsley flakes
- Aburi California Roll (4pc) – $5.50 A flame-seared twist on the classic California roll with imitation crab, avocado, Miku sauce, black pepper, and orange fish roe
- Hamachi (Yellowtail) Nachos – $11.50 Hamachi, cucumber, avocado, tomato, sesame sauce, sriracha, shichimi pepper salt, chips, Anaheim pepper, and green onion
- Japanese Tea – Original Green Tea and Roasted Green Tea – $4.25
Don’t miss out on this exclusive opportunity to savor the flavors of Aburi Oshi Sushi. Mark your calendars and join us at Hotel Van Zandt for a sushi experience like no other!